Shirred: meaning, definitions and examples
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shirred
[ ʃɪrd ]
cooking method
Shirred refers to a cooking technique in which eggs are baked in a flat dish, often combined with cream and seasonings. This method allows the eggs to cook evenly and develop a rich flavor. It is commonly used for making shirred eggs, which are a popular breakfast dish.
Synonyms
Examples of usage
- I made shirred eggs for breakfast this morning.
- The restaurant serves delicious shirred dishes.
- For brunch, try the shirred vegetables with cheese.
Translations
Translations of the word "shirred" in other languages:
🇵🇹 franzido
🇮🇳 सिकुड़ा हुआ
🇩🇪 gerüscht
🇮🇩 berkerut
🇺🇦 збірний
🇵🇱 zebrany
🇯🇵 ひだのある
🇫🇷 froncé
🇪🇸 fruncido
🇹🇷 büzgülü
🇰🇷 주름진
🇸🇦 مُجَعَّد
🇨🇿 řasený
🇸🇰 zhrnutý
🇨🇳 褶皱的
🇸🇮 nabrano
🇮🇸 puffaður
🇰🇿 жинақталған
🇬🇪 დაფარული
🇦🇿 büzməli
🇲🇽 fruncido
Etymology
The term 'shirred' originates from the French word 'chirre,' which means to gather or tuck. This word reflects the method's technique of gathering ingredients in a dish, reminiscent of how fabric is shirred or gathered. The culinary use of the term began in the 19th century as baking became more popular and diverse. The method showcases not only the simplicity of baking eggs but also the potential for creativity with various ingredients.