Sherbet Meaning: Definition, Examples, and Translations
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sherbet
sher-bet
Definition
food dessert
Sherbet is a sweet frozen dessert made from fruit juice or puree, sugar, and water. It is often characterized by its light and fruity flavor. Unlike ice cream, sherbet typically contains little to no dairy, making it a lighter option. It is popular in various cuisines and is commonly enjoyed during warm weather. Sherbet can also serve as a palate cleanser between courses in a meal.
Synonyms
Examples of usage
- I love to enjoy a bowl of raspberry sherbet on hot summer days.
- For dessert, we had lemon sherbet with fresh berries.
- Sherbet is often served at birthday parties as a refreshing treat.
Translations
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Quick facts about “sherbet”
Sherbet is a 2-syllable noun (sher-bet). It is pronounced /ˈʃɝbət/ in American English and /ʃˈɜːbɪt/ in British English. On finesentence.com it has 1 meaning, 3 synonyms, and translations into 21 languages. It ranks #30,557 among the most common English words.
Origin of 'sherbet'
The word 'sherbet' has its origins rooted in the Arabic word 'sharba,' which means 'to drink.' This term made its way into Turkish, where it became 'şerbet' and referred to a beverage made from fruit or flowers mixed with sugar and water. By the 16th century, sherbet began to evolve into a frozen dessert, especially in Europe, as ice became more accessible. The concept spread rapidly, leading to variations that included different fruit flavors and textures. In modern times, sherbet has become popular worldwide, often associated with summertime treats and festivities, reflecting its origins as a refreshing beverage.
Word Frequency Rank
This word's position of #30,557 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.
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- 30554 cantilevered
- 30555 gendarme
- 30556 marjoram
- 30557 sherbet
- 30558 warred
- 30559 isomerism
- 30560 inauthentic
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