Sherbert: meaning, definitions and examples
๐ง
sherbert
[ หสษหrbษชt ]
dessert treat
Sherbet is a frozen dessert made from fruit juice, sugar, and water. It often contains a small amount of dairy, which gives it a creamier texture than ice, but less than ice cream. Sherbet is typically lighter and fruitier than ice cream.
Synonyms
Examples of usage
- I love raspberry sherbet on a hot summer day.
- Sherbet is a popular option for those looking for a dairy-free dessert.
- We served lemon sherbet at the party to refresh our guests.
- My favorite flavor of sherbet is orange, especially with a splash of soda.
Translations
Translations of the word "sherbert" in other languages:
๐ต๐น sorvete
๐ฎ๐ณ เคถเฅเคฐเคฌเฅเค
๐ฉ๐ช Sorbet
๐ฎ๐ฉ sorbet
๐บ๐ฆ ัะตัะฑะตั
๐ต๐ฑ sorbet
๐ฏ๐ต ใทใฃใผใใใ
๐ซ๐ท sorbet
๐ช๐ธ sorbete
๐น๐ท ลerbet
๐ฐ๐ท ์ ๋ฒ
๐ธ๐ฆ ุดุฑุจุงุช
๐จ๐ฟ sorbet
๐ธ๐ฐ sorbet
๐จ๐ณ ๅฐๆฒ
๐ธ๐ฎ sorbet
๐ฎ๐ธ sorbet
๐ฐ๐ฟ ัะตัะฑะตั
๐ฌ๐ช แจแแ แแแขแ
๐ฆ๐ฟ ลษrbษt
๐ฒ๐ฝ sorbete
Etymology
The word 'sherbet' derives from the Arabic 'sharba', which means a drink. The term was adopted into Middle French as 'sorbet' before reaching English. Originally, it referred to a sweetened drink made from fresh fruit juices and herbs, often served chilled. Over time, it evolved into a frozen dessert that combines fruit flavors with a creamy texture. By the 19th century, sherbet had found its place in America and became popular at social gatherings and celebrations. Variations of sherbet can now be found worldwide, often featuring local fruit flavors and ingredients.