Sheafing: meaning, definitions and examples
🌾
sheafing
[ ˈʃiːfɪŋ ]
agriculture, harvesting
Sheafing refers to the process of gathering and binding harvested crops, such as wheat or barley, into bundles known as sheaves. This method was traditionally used in agriculture to make transporting and storing grain easier. Sheaves would typically be stacked to facilitate drying and to prevent spoilage. The practice of sheafing has historical significance, particularly in agrarian societies, and is often associated with harvest festivals.
Synonyms
Examples of usage
- The farmers spent the day sheafing the wheat after the harvest.
- During the festival, the children learned how to create sheaves from the newly harvested barley.
- In the old days, sheafing was an essential skill for any farmer.
Translations
Translations of the word "sheafing" in other languages:
🇵🇹 fardelamento
🇮🇳 बंडल बनाना
🇩🇪 Bündelung
🇮🇩 penggumpalan
🇺🇦 збирання в снопи
🇵🇱 wiązanie
🇯🇵 束ねること
🇫🇷 faisage
🇪🇸 apilamiento
🇹🇷 demetleme
🇰🇷 다발 만들기
🇸🇦 تجميع
🇨🇿 svazování
🇸🇰 zväzovanie
🇨🇳 捆绑
🇸🇮 zbiranje
🇮🇸 bindi
🇰🇿 бандалар
🇬🇪 შეკვრის
🇦🇿 yığın
🇲🇽 apilamiento
Etymology
The term 'sheaf' comes from the Old English word 'sceaf', which means a bundle or a collection. It has its roots in Germanic languages, related to similar words in Old High German and Middle Dutch. The practice of sheafing dates back thousands of years and has been critical to the way societies structured agriculture. Historically, sheaves were used not just for storage but also for counting and measuring grain. With the mechanization of agriculture, the term and the practice have evolved, but the concept of gathering crops in sheaves remains vital in discussions about sustainable farming and traditions.