Shad: meaning, definitions and examples
๐ฃ
shad
[ สรฆd ]
fish species
The shad is a species of herring native to the North Atlantic. This fish is known for its migratory patterns and is often found in rivers and estuaries during spawning seasons. Shad are significant both ecologically and commercially, as they support local fisheries and are sought after for their rich flavor. Historically, American shad populations faced declines due to overfishing and habitat loss, but conservation efforts have helped in their recovery.
Synonyms
Examples of usage
- We caught a shad during our fishing trip.
- The shad run is a popular event for anglers each spring.
- Shad roe is considered a delicacy in many cuisines.
Translations
Translations of the word "shad" in other languages:
๐ต๐น sombra
๐ฎ๐ณ เคเคพเคฏเคพ
๐ฉ๐ช Schatten
๐ฎ๐ฉ bayangan
๐บ๐ฆ ััะฝั
๐ต๐ฑ cieล
๐ฏ๐ต ๅฝฑ (ใใ)
๐ซ๐ท ombre
๐ช๐ธ sombra
๐น๐ท gรถlge
๐ฐ๐ท ๊ทธ๋ฆผ์
๐ธ๐ฆ ุธู
๐จ๐ฟ stรญn
๐ธ๐ฐ tieล
๐จ๐ณ ้ดๅฝฑ
๐ธ๐ฎ senca
๐ฎ๐ธ skuggi
๐ฐ๐ฟ ะบำฉะปะตาฃะบะต
๐ฌ๐ช แฉแ แแแแ
๐ฆ๐ฟ kรถlgษ
๐ฒ๐ฝ sombra
Etymology
The word 'shad' comes from the Old English 'sceadda', which is related to the Proto-Germanic 'skadwaz', meaning shadow or shade. The term has been used in the English language since at least the 14th century, primarily referring to the fish that inhabit both fresh and saltwater. The shad is historically significant, particularly in American culture, where it has been an important resource for indigenous peoples and later settlers. Its migratory patterns were well documented by early naturalists, emphasizing the ecological role it plays in river ecosystems. The popularity of shad as a food source has persisted, leading to various regional culinary traditions that celebrate the spring migration of the fish.