Sesamum: meaning, definitions and examples

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sesamum

[ˈsɛzəməm ]

Definition

^{Context #1 | Noun}

plant type

Sesamum is a genus of flowering plants in the family Pedaliaceae, commonly known for producing sesame seeds. The seeds are used as a spice and oil, and are known for their nutty flavor and numerous health benefits.

Synonyms

sesame, sesame plant.

Examples of usage

The oil extracted from Sesamum is often used in cooking.
Sesamum seeds are a popular ingredient in many cuisines, including Middle Eastern and Asian dishes.
Farmers have cultivated Sesamum for its seeds for thousands of years.

Interesting Facts

Etymology

The word comes from the Latin 'sesamum,' which traces back to ancient Greek and Sanskrit, showcasing its long history.
In various languages, 'sesame' refers to the seed itself, highlighting its cultural significance across different regions.

Cultural Significance

In Middle Eastern cuisine, sesame seeds are a staple, often used in dishes like hummus and tahini.
The phrase 'Open Sesame' from the story 'Ali Baba and the Forty Thieves' represents unlocking treasures, linking back to the seed's mystique.

Nutritional Facts

Sesame seeds are rich in healthy fats, proteins, and essential vitamins and minerals, making them a nutritious addition to diets.
They contain antioxidants that help protect our bodies from damage caused by free radicals.

History

Archaeological evidence suggests that sesame was cultivated in the Indus Valley over 5,000 years ago, highlighting its ancient agricultural heritage.
Considered one of the oldest oilseed crops, sesame contributed significantly to ancient trade routes.

Culinary Uses

Ground sesame seeds are often transformed into tahini, a major ingredient in many Mediterranean dishes.
In Japan, toasted sesame seeds are a popular condiment, enhancing flavor and appearance in various dishes.