Searer: meaning, definitions and examples

๐Ÿ”ฅ
Add to dictionary

searer

 

[ หˆsษชrษ™r ]

Noun
Context #1 | Noun

cooking technique

A searer is a tool or method used to create a crust on the surface of food, particularly meat. This technique involves applying high heat to quickly brown the outer layer, enhancing flavor and texture. Searing is typically performed before braising or roasting to lock in juices and elevate the overall taste of the dish. The process can also apply to vegetables or fish, resulting in a desirable caramelization effect. The term can also refer to a person who specializes in this cooking method.

Synonyms

browner, griller, scorcher.

Examples of usage

  • She used a searer to perfect the steak.
  • The chef is an expert searer of meats.
  • Searing vegetables brings out their natural sweetness.

Translations

Translations of the word "searer" in other languages:

๐Ÿ‡ต๐Ÿ‡น sear

๐Ÿ‡ฎ๐Ÿ‡ณ เคญเฅเคจเคพเคจเคพ

๐Ÿ‡ฉ๐Ÿ‡ช braten

๐Ÿ‡ฎ๐Ÿ‡ฉ memanggang

๐Ÿ‡บ๐Ÿ‡ฆ ัะผะฐะถะธั‚ะธ

๐Ÿ‡ต๐Ÿ‡ฑ smaลผyฤ‡

๐Ÿ‡ฏ๐Ÿ‡ต ็„ผใ

๐Ÿ‡ซ๐Ÿ‡ท saisir

๐Ÿ‡ช๐Ÿ‡ธ sellar

๐Ÿ‡น๐Ÿ‡ท kฤฑzartmak

๐Ÿ‡ฐ๐Ÿ‡ท ๊ตฝ๋‹ค

๐Ÿ‡ธ๐Ÿ‡ฆ ุชุญู…ูŠุต

๐Ÿ‡จ๐Ÿ‡ฟ smaลพit

๐Ÿ‡ธ๐Ÿ‡ฐ praลพiลฅ

๐Ÿ‡จ๐Ÿ‡ณ ็…Ž

๐Ÿ‡ธ๐Ÿ‡ฎ peฤi

๐Ÿ‡ฎ๐Ÿ‡ธ steikja

๐Ÿ‡ฐ๐Ÿ‡ฟ า›ัƒั‹ั€ัƒ

๐Ÿ‡ฌ๐Ÿ‡ช แƒจแƒ”แƒฌแƒ•แƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ qฤฑzartmaq

๐Ÿ‡ฒ๐Ÿ‡ฝ sellar

Etymology

The term 'searer' derives from the verb 'sear,' which has its roots in Middle English's 'sรซren' or 'seren,' meaning 'to burn' or 'to scorch.' This, in turn, traces back to Old English 'searo,' which referred to a fine quality or something made carefully. Over the years, the term has evolved to encapsulate culinary practices where high heat is employed to cook food quickly while preserving flavor and moisture. Searing became particularly popular in the culinary world due to its ability to enhance the taste and presentation of meat and other foods. The application of this technique has expanded, influencing cooking styles across various cuisines globally.