Seafood: meaning, definitions and examples

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seafood

[ ˈsiːfuːd ]

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food

Seafood refers to any form of sea life that is regarded as food by humans. This includes various species of fish, shellfish, and other aquatic animals. Seafood is a popular choice for many people due to its unique flavors and nutritional benefits.

Synonyms

aquatic food, fish, shellfish

Examples of usage

I love eating seafood, especially shrimp and salmon.
The restaurant specializes in serving fresh seafood dishes.
Seafood is known for being rich in omega-3 fatty acids.

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cuisine

Seafood cuisine refers to dishes that primarily feature various types of seafood as the main ingredient. These dishes are often prepared with different cooking techniques to enhance the natural flavors of the seafood. Seafood cuisine is popular in coastal regions and is enjoyed by seafood enthusiasts worldwide.

Synonyms

marine cuisine, seafood dishes

Examples of usage

The Mediterranean region is famous for its delicious seafood cuisine.
Japanese sushi is a popular example of seafood cuisine.
Seafood paella is a traditional Spanish dish.

Translations

Translations of the word "seafood" in other languages:

🇵🇹 frutos do mar

🇮🇳 समुद्री भोजन

🇩🇪 Meeresfrüchte

🇮🇩 makanan laut

🇺🇦 морепродукти

🇵🇱 owoce morza

🇯🇵 海産物

🇫🇷 fruits de mer

🇪🇸 mariscos

🇹🇷 deniz ürünleri

🇰🇷 해산물

🇸🇦 مأكولات بحرية

🇨🇿 mořské plody

🇸🇰 morské plody

🇨🇳 海鲜

🇸🇮 morski sadeži

🇮🇸 sjávarfang

🇰🇿 теңіз өнімдері

🇬🇪 ზღვის პროდუქტები

🇦🇿 dəniz məhsulları

🇲🇽 mariscos

Word origin

The consumption of seafood dates back to ancient times when coastal communities relied on fishing as a primary food source. Over the centuries, seafood has evolved into a culinary delicacy enjoyed worldwide. The popularity of seafood can be attributed to its health benefits and versatile use in various cuisines.