Scrod: meaning, definitions and examples

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scrod

 

[ skrษ”d ]

Noun
Context #1 | Noun

cooked fish

Scrod typically refers to young cod or haddock, which are often served in restaurants. This term is especially popular in New England cuisine, where it is commonly prepared by baking or broiling. Due to its mild flavor and flaky texture, scrod is often a preferred choice for seafood dishes. The fish is usually garnished with various herbs and spices to enhance its taste.

Synonyms

cod, fish, haddock

Examples of usage

  • I ordered scrod with lemon butter.
  • The restaurant specializes in scrod prepared with garlic.
  • Scrod is a popular dish during Lent.

Translations

Translations of the word "scrod" in other languages:

๐Ÿ‡ต๐Ÿ‡น scrod

๐Ÿ‡ฎ๐Ÿ‡ณ เคธเฅเค•เฅเคฐเฅ‰เคก

๐Ÿ‡ฉ๐Ÿ‡ช Scrod

๐Ÿ‡ฎ๐Ÿ‡ฉ scrod

๐Ÿ‡บ๐Ÿ‡ฆ ัะบั€ะพะด

๐Ÿ‡ต๐Ÿ‡ฑ scrod

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚นใ‚ณใƒผใƒ‰

๐Ÿ‡ซ๐Ÿ‡ท scrod

๐Ÿ‡ช๐Ÿ‡ธ scrod

๐Ÿ‡น๐Ÿ‡ท scrod

๐Ÿ‡ฐ๐Ÿ‡ท ์Šค์ฝ”๋“œ

๐Ÿ‡ธ๐Ÿ‡ฆ ุณูƒุฑูˆูˆุฏ

๐Ÿ‡จ๐Ÿ‡ฟ scrod

๐Ÿ‡ธ๐Ÿ‡ฐ scrod

๐Ÿ‡จ๐Ÿ‡ณ ๆ–ฏๅ…‹็ฝ—ๅพท

๐Ÿ‡ธ๐Ÿ‡ฎ scrod

๐Ÿ‡ฎ๐Ÿ‡ธ scrod

๐Ÿ‡ฐ๐Ÿ‡ฟ ัะบั€ะพะด

๐Ÿ‡ฌ๐Ÿ‡ช แƒกแƒ™แƒ แƒแƒ“แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ scrod

๐Ÿ‡ฒ๐Ÿ‡ฝ scrod

Word origin

The word 'scrod' is believed to have originated from the Old Norse word 'skroรฐ', which means 'the skin or a husk of a fish'. It was popularized in the northeastern United States, where various types of white fish, particularly young cod and haddock, have been referred to as scrod. The usage of the term has evolved over the years, becoming closely associated with specific culinary practices in New England. The dish's popularity surged in the 20th century, particularly in coastal regions where fishing is a vital part of the economy. As a result of its culinary versatility and appeal, scrod continues to be a staple in seafood cuisine across the region.

Word Frequency Rank

At position #41,505, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.