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Scrod Meaning: Definition, Examples, and Translations

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scrod

[skrɔd ]

Definition

Context #1 | Noun

cooked fish

Scrod typically refers to young cod or haddock, which are often served in restaurants. This term is especially popular in New England cuisine, where it is commonly prepared by baking or broiling. Due to its mild flavor and flaky texture, scrod is often a preferred choice for seafood dishes. The fish is usually garnished with various herbs and spices to enhance its taste.

Synonyms

cod, fish, haddock.

Examples of usage

  • I ordered scrod with lemon butter.
  • The restaurant specializes in scrod prepared with garlic.
  • Scrod is a popular dish during Lent.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Traditions

  • Scrod is particularly popular in New England cuisine and is often baked or broiled with breadcrumbs.
  • Fried scrod is a beloved dish, reflecting the region's seafood culture and its historical fishing practices.

Cultural Impact

  • In the 20th century, scrod gained fame as a menu item in upscale restaurants, contributing to the gourmet seafood trend.
  • Many seafood eateries in coastal towns pride themselves on serving fresh scrod as a local delicacy.

Marine Biology

  • Scrod generally refers to younger members of two fish species: Atlantic cod and haddock, which are crucial to the marine ecosystem.
  • As a species, cod are important both economically and ecologically, influencing fishing policies and conservation efforts.

Regional Variations

  • In different parts of the world, the term may refer to various methods of preparing and serving similar fish.
  • The use of 'scrod' can encompass different species depending on the region, showcasing the diversity in regional fish dishes.

Origin of 'scrod'

Main points about word origin

  • The word 'scrod' likely comes from the 17th-century New England fishermen's slang meaning 'to split' or 'to cut'.
  • It originally referred to young fish that were split for cooking, showing how food preparation has evolved over time.

The word 'scrod' is believed to have originated from the Old Norse word 'skroð', which means 'the skin or a husk of a fish'. It was popularized in the northeastern United States, where various types of white fish, particularly young cod and haddock, have been referred to as scrod. The usage of the term has evolved over the years, becoming closely associated with specific culinary practices in New England. The dish's popularity surged in the 20th century, particularly in coastal regions where fishing is a vital part of the economy. As a result of its culinary versatility and appeal, scrod continues to be a staple in seafood cuisine across the region.

Word Frequency Rank

At position #41,505, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.