Scrod: meaning, definitions and examples
๐
scrod
[ skrษd ]
cooked fish
Scrod typically refers to young cod or haddock, which are often served in restaurants. This term is especially popular in New England cuisine, where it is commonly prepared by baking or broiling. Due to its mild flavor and flaky texture, scrod is often a preferred choice for seafood dishes. The fish is usually garnished with various herbs and spices to enhance its taste.
Synonyms
Examples of usage
- I ordered scrod with lemon butter.
- The restaurant specializes in scrod prepared with garlic.
- Scrod is a popular dish during Lent.
Translations
Translations of the word "scrod" in other languages:
๐ต๐น scrod
๐ฎ๐ณ เคธเฅเคเฅเคฐเฅเคก
๐ฉ๐ช Scrod
๐ฎ๐ฉ scrod
๐บ๐ฆ ัะบัะพะด
๐ต๐ฑ scrod
๐ฏ๐ต ในใณใผใ
๐ซ๐ท scrod
๐ช๐ธ scrod
๐น๐ท scrod
๐ฐ๐ท ์ค์ฝ๋
๐ธ๐ฆ ุณูุฑููุฏ
๐จ๐ฟ scrod
๐ธ๐ฐ scrod
๐จ๐ณ ๆฏๅ ็ฝๅพท
๐ธ๐ฎ scrod
๐ฎ๐ธ scrod
๐ฐ๐ฟ ัะบัะพะด
๐ฌ๐ช แกแแ แแแ
๐ฆ๐ฟ scrod
๐ฒ๐ฝ scrod
Etymology
The word 'scrod' is believed to have originated from the Old Norse word 'skroรฐ', which means 'the skin or a husk of a fish'. It was popularized in the northeastern United States, where various types of white fish, particularly young cod and haddock, have been referred to as scrod. The usage of the term has evolved over the years, becoming closely associated with specific culinary practices in New England. The dish's popularity surged in the 20th century, particularly in coastal regions where fishing is a vital part of the economy. As a result of its culinary versatility and appeal, scrod continues to be a staple in seafood cuisine across the region.
Word Frequency Rank
At position #41,505, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.
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- 41502 emoticon
- 41503 garlanding
- 41504 mohawk
- 41505 scrod
- 41506 moisturized
- 41507 dampest
- 41508 naturist
- ...