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Scampi Meaning: Definition, Examples, and Translations

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scampi

[ˈskæm.pi ]

Definition

Context #1 | Noun

cooking seafood

Scampi refers to a dish that typically consists of large shrimp or langoustines, typically prepared with garlic, butter, and white wine. The name is also often used to describe the specific type of prawn or shrimp used in this dish. Originating from Italian cuisine, scampi has gained popularity in various forms around the world, notably in the United States and the UK. The preparation often includes pasta or served with rice, making it a versatile dish.

Synonyms

langoustine, prawn, shrimp.

Examples of usage

  • I ordered scampi with linguine at the restaurant.
  • The chef prepared a delicious garlic scampi for the guests.
  • We enjoyed scampi served on a bed of rice.
  • My favorite dish is shrimp scampi with a lemon butter sauce.
  • He usually makes scampi for special occasions.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Origins

  • The term 'scampi' originally referred to a type of large shrimp native to the Mediterranean Sea.
  • In Italy, scampi is often cooked in olive oil, garlic, and parsley, showcasing local flavors.
  • American-style scampi often features shrimp sautéed in garlic and butter, usually served with pasta.

Cultural Significance

  • Scampi became popular in the US during the 20th century, reflecting Italian-American cuisine.
  • It is celebrated for its simplicity and elegance, often appearing on restaurant menus as a luxurious option.
  • The dish symbolizes the merging of traditional and modern cooking styles, adapting Italian roots to contemporary tastes.

Nutritional Facts

  • Shrimp is low in calories but high in protein, making scampi a relatively healthy meal when prepared with minimal fat.
  • This dish can provide essential nutrients like omega-3 fatty acids that are beneficial for heart health.
  • Garlic used in scampi has been praised for its potential health benefits, including boosting the immune system.

Pop Culture

  • Scampi has appeared in culinary shows, showcasing its versatility in both traditional and gourmet food preparations.
  • Certain pop culture references have highlighted the dish, making it synonymous with fine dining experiences.
  • The dish has been featured in many cookbooks, inspiring home chefs to recreate this restaurant favorite.

Origin of 'scampi'

The word 'scampi' comes from the Italian word 'scampo', which refers to the edible lobster-like crustacean, specifically the Nephrops norvegicus, commonly known as the Norway lobster or langoustine. The term has roots in the dialects of Northern Italy and has been adopted in various culinary contexts. The dish known as scampi in English-speaking countries, particularly the United States and the United Kingdom, typically features shrimp or prawns cooked with garlic, butter, and various seasonings. While scampi has been a traditional Italian dish, the American version often includes pasta and tends to have a rich and creamy sauce. Over the years, scampi has evolved into a popular menu item in many seafood restaurants and has various regional variations around the world.

Word Frequency Rank

Ranking #38,830, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.