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Langoustine Meaning: Definition, Examples, and Translations

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langoustine

[lรฆล‹หˆษกuหstiหn ]

Definition

Context #1 | Noun

seafood dish

Langoustine is a type of shellfish that resembles a small lobster. It is prized for its sweet and delicate flavor, making it a popular choice in gourmet cuisine. These crustaceans are typically found in the North Atlantic waters and are often served grilled, boiled, or in seafood dishes.

Synonyms

Dublin Bay prawn, Scottish prawn.

Examples of usage

  • The chef prepared a delicious langoustine bisque.
  • We enjoyed grilled langoustines with garlic butter at the restaurant.
  • Langoustine is often served at high-end seafood buffets.
  • I love the taste of langoustine in pasta dishes.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Arts

  • Langoustines are prized in gourmet cooking for their sweet, delicate meat and are often featured in high-end seafood dishes.
  • They can be grilled, steamed, or used in soups and pasta, showcasing their versatility in various cuisines.

Marine Biology

  • Langoustines are found in the North Atlantic, primarily off the coasts of Europe and North America.
  • They thrive in muddy sea beds and are known for their long, slender bodies and keen ability to hide from predators.

Cultural Significance

  • In some cultures, langoustines are considered a delicacy and are often served in upscale restaurants during special occasions.
  • Countries like France and Spain celebrate this seafood through festivals and local dishes, emphasizing its culinary importance.

Environmental Impact

  • Sustainable fishing practices are essential for langoustine populations to ensure they are not overfished.
  • Conservation efforts are in place in many regions to protect their habitats and maintain their numbers in the wild.

Origin of 'langoustine'

Main points about word origin

  • The word comes from the French 'langoustine', which means small lobster.
  • It is derived from the Latin 'lacutis', meaning 'to scrape', referring to its claw-like features.

The word 'langoustine' comes from the French term 'langouste,' which itself is derived from the Latin word 'locusta' meaning 'grasshopper' or 'locust.' The term 'langouste' originally referred to a type of spiny lobster. Over time, the word evolved in various languages to refer specifically to the much smaller species known scientifically as Nephrops norvegicus. These crustaceans are commonly found in the waters of the North Atlantic, traditionally sought after by fishermen in countries such as Scotland and Ireland. Langoustines have been part of culinary traditions in Europe, particularly in coastal regions, for centuries. Their delicate meat has made them a sought-after ingredient in high-end dining and gourmet seafood dishes.

Word Frequency Rank

With rank #42,535, this word is among the least frequently used in common English. Understanding it can be beneficial for comprehensive language mastery, but it's not essential for most learners.