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Scalloping: meaning, definitions and examples

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scalloping

 

[ˈskæl.ə.pɪŋ ]

Definitions

Context #1 | Verb

cooking method

Scalloping refers to the process of cooking food, particularly seafood, by layering it in a baking dish with other ingredients such as cream or cheese. This method usually involves baking the dish until it is heated through and the top is crispy or golden brown. It’s commonly used for dishes like scalloped potatoes or scalloped fish, where the ingredients are combined and baked together for a delicious result.

Synonyms

baking, cooking, layering.

Examples of usage

  • She made scalloped potatoes for dinner.
  • The chef is scalloping the fish with a creamy sauce.
  • I love scalloping vegetables in the oven.
Context #2 | Noun

marine life

Scalloping as a noun can refer to the practice of collecting or fishing for scallops, which are a type of bivalve mollusk. Scallops are often sought after for their sweet, tender meat and are considered a delicacy in various cuisines. The act of scalloping can also involve diving or using specific fishing gear to successfully harvest these shellfish from their natural habitats.

Synonyms

diving, fishing, harvesting.

Examples of usage

  • We went scalloping along the coast.
  • Scalloping has become a popular summer activity for many.
  • The scalloping season begins in late summer.

Interesting Facts

Culinary Techniques

  • The method is often used with potatoes, creating a dish known as scalloped potatoes where thinly sliced potatoes are layered with cream or cheese.
  • Scalloping can also refer to preparing seafood, like scallops, which are often baked or seared in a similar style, enhancing their natural flavors.

Etymology

  • The term 'scallop' comes from the Latin word 'scallopa', meaning 'shell', which reflects how the dish often presents food in layered 'shells' or dishes.
  • Originally, the word referred to the rounded edges of scallop shells, reminiscent of the shape of the layers in scalloped dishes.

Cultural Significance

  • In French cuisine, 'gratin' is a similar technique, highlighting the cultural crossover in using layered ingredients with a crispy topping.
  • Scalloped dishes are often a popular choice at family gatherings or special occasions, emphasizing comfort food traditions across various cultures.

Health and Nutrition

  • Scalloping can be a way to make vegetables more appealing, as the layering with cheese or sauces helps people enjoy healthier options.
  • Using low-fat dairy or vegetables can make scalloped recipes more nutritious while maintaining flavor.

Literature and Media

  • Scalloped dishes often appear in novels or movies depicting family meals, symbolizing warmth and togetherness.
  • Cookbooks frequently feature scalloped recipes, showcasing their popularity in home cooking and potluck events.

Translations

Translations of the word "scalloping" in other languages:

🇵🇹 pescaria de vieiras

🇮🇳 शंख संग्रह करना

🇩🇪 Jakobsmuschelfischen

🇮🇩 pemungutan kerang

🇺🇦 збирання гребінців

🇵🇱 zbieranie przegrzebków

🇯🇵 ホタテ漁

🇫🇷 récolte de coquilles Saint-Jacques

🇪🇸 recolección de vieiras

🇹🇷 deniz tarağı toplama

🇰🇷 가리비 채집

🇸🇦 جمع الأسقلوب

🇨🇿 sběr hřebenatek

🇸🇰 zber hrebenatiek

🇨🇳 采集扇贝

🇸🇮 nabiranje pokrovač

🇮🇸 söfnun hörpudiska

🇰🇿 қайырмақ жинау

🇬🇪 სკალოპების შეგროვება

🇦🇿 tarak yığımı

🇲🇽 recolección de vieiras

Word Frequency Rank

Ranking #37,998, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.