Scald: meaning, definitions and examples
๐ฅ
scald
[ skษหld ]
in cooking
To burn or injure by hot liquid or steam. To heat a liquid almost to the boiling point. To subject to the action of boiling water or steam, as in cooking.
Synonyms
Examples of usage
- He scalded himself with the hot water.
- The recipe calls for scalding the milk before adding it to the mixture.
- After scalding the tomatoes, peel off the skin.
Translations
Translations of the word "scald" in other languages:
๐ต๐น escaldar
๐ฎ๐ณ เคเฅเคฒเคธเคพเคจเคพ
๐ฉ๐ช verbrรผhen
๐ฎ๐ฉ menyiram air panas
๐บ๐ฆ ะพัะฟะฐััะฒะฐัะธ
๐ต๐ฑ poparzyฤ
๐ฏ๐ต ใใใฉใใ (yakedo suru)
๐ซ๐ท รฉbouillanter
๐ช๐ธ escaldar
๐น๐ท haลlamak
๐ฐ๐ท ๋ฐ๋ค (deda)
๐ธ๐ฆ ุชุญุฑู
๐จ๐ฟ opaลit
๐ธ๐ฐ opariลฅ
๐จ๐ณ ็ซไผค (tร ng shฤng)
๐ธ๐ฎ popariti
๐ฎ๐ธ skella
๐ฐ๐ฟ าะฐะนะฝะฐัั
๐ฌ๐ช แแแแฌแแ แแแ (damts'vrkoba)
๐ฆ๐ฟ qaynatmaq
๐ฒ๐ฝ escaldar
Etymology
The word 'scald' originated from Old Norse 'skฤld', which meant 'to scald'. The term has been used since the late 14th century to describe the action of burning or injuring with hot liquid or steam. In the culinary context, scalding was a common practice to sterilize or prepare ingredients before further cooking. Over time, the word evolved to encompass both the act of burning with hot liquid and the resulting injury.
See also: scalding.