Scald: meaning, definitions and examples
๐ฅ
scald
[ skษหld ]
in cooking
To burn or injure by hot liquid or steam. To heat a liquid almost to the boiling point. To subject to the action of boiling water or steam, as in cooking.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
scald |
Used primarily when describing injuries caused by hot liquids or steam. Often relates to severe burns involving boiling water or steam.
|
burn |
A broad term that generally describes damage to the skin or flesh caused by fire, heat, chemicals, electricity, or radiation. The term can range from mild to severe injuries.
|
blister |
Describes a bubble on the skin filled with serum that forms from friction, burns, or other skin irritation. Often associated with mild burns or continuous rubbing.
|
boil |
Refers to a painful, pus-filled bump under the skin caused by infected hair follicles. The term can also relate to the activity of heating liquid until it bubbles and turns to vapor.
|
Examples of usage
- He scalded himself with the hot water.
- The recipe calls for scalding the milk before adding it to the mixture.
- After scalding the tomatoes, peel off the skin.
medical
An injury caused by scalding.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
scald |
Refers to burns caused specifically by hot liquids or steam. Often used in kitchen or cooking contexts.
|
burn |
A general term for damage to the skin caused by heat, sun, chemicals, or electricity. Used in a broad range of situations, including fire, cooking, sun exposure, etc.
|
blister |
Describes a small bubble on the skin filled with serum, typically caused by friction, burning, or infection. Used in medical or general skin injury contexts.
|
Examples of usage
- She suffered a scald on her hand from the hot steam.
- The child was brought to the hospital with scalds on his legs.
Translations
Translations of the word "scald" in other languages:
๐ต๐น escaldar
๐ฎ๐ณ เคเฅเคฒเคธเคพเคจเคพ
๐ฉ๐ช verbrรผhen
๐ฎ๐ฉ menyiram air panas
๐บ๐ฆ ะพัะฟะฐััะฒะฐัะธ
๐ต๐ฑ poparzyฤ
๐ฏ๐ต ใใใฉใใ (yakedo suru)
๐ซ๐ท รฉbouillanter
๐ช๐ธ escaldar
๐น๐ท haลlamak
๐ฐ๐ท ๋ฐ๋ค (deda)
๐ธ๐ฆ ุชุญุฑู
๐จ๐ฟ opaลit
๐ธ๐ฐ opariลฅ
๐จ๐ณ ็ซไผค (tร ng shฤng)
๐ธ๐ฎ popariti
๐ฎ๐ธ skella
๐ฐ๐ฟ าะฐะนะฝะฐัั
๐ฌ๐ช แแแแฌแแ แแแ (damts'vrkoba)
๐ฆ๐ฟ qaynatmaq
๐ฒ๐ฝ escaldar
Etymology
The word 'scald' originated from Old Norse 'skฤld', which meant 'to scald'. The term has been used since the late 14th century to describe the action of burning or injuring with hot liquid or steam. In the culinary context, scalding was a common practice to sterilize or prepare ingredients before further cooking. Over time, the word evolved to encompass both the act of burning with hot liquid and the resulting injury.
See also: scalding.