Savouriest: meaning, definitions and examples
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savouriest
[ ˈseɪ.vər.i.əst ]
food description
The term 'savouriest' refers to the most flavorful and delicious type of food. It often describes dishes that are rich in taste and aroma, appealing to the senses in a delightful way. This adjective is commonly used to highlight the umami flavors in cuisine that make a dish especially enjoyable. Foods that are savoury do not have a sweet flavor; instead, they may include herbs, spices, and various seasonings.
Synonyms
delectable, flavorful, savory, tasty.
Examples of usage
- This pasta is the savouriest dish I've ever tasted.
- The chef prepared the savouriest meal for the guests.
- Her savouriest recipe won the cooking competition.
Translations
Translations of the word "savouriest" in other languages:
🇵🇹 mais saboroso
🇮🇳 सबसे स्वादिष्ट
🇩🇪 am schmackhaftesten
🇮🇩 paling lezat
🇺🇦 найсмачніший
🇵🇱 najsmaczniejszy
🇯🇵 最も美味しい
🇫🇷 le plus savoureux
🇪🇸 el más sabroso
🇹🇷 en lezzetli
🇰🇷 가장 맛있는
🇸🇦 الأكثر لذة
🇨🇿 nejchutnější
🇸🇰 najchutnejší
🇨🇳 最美味的
🇸🇮 najokusnejši
🇮🇸 mest bragðgóður
🇰🇿 ең дәмді
🇬🇪 ყველაზე გემრიელი
🇦🇿 ən dadlı
🇲🇽 el más sabroso
Etymology
The word 'savoury' originates from the Middle English term 'savorie', which comes from the Latin 'sapor', meaning 'taste' or 'flavor'. Its use dates back to the 14th century, where it referred to food that is pleasing to the taste. The suffix '-iest' denotes the superlative form, indicating the highest degree of savoriness. Over time, 'savoury' has been adopted in various cuisines, particularly in English-speaking countries, to describe foods that are not sweet but rich in flavor, often associated with strong herbs, spices, and hearty ingredients. The appreciation for savoury dishes has played a key role in culinary traditions worldwide.
Word Frequency Rank
With rank #43,720, this word is among the least frequently used in common English. Understanding it can be beneficial for comprehensive language mastery, but it's not essential for most learners.