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Saucier: meaning, definitions and examples

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saucier

 

[ sษ”หหˆsiห.eษช ]

Noun
Context #1 | Noun

cooking profession

A saucier is a chef in charge of preparing sauces, stews, and soups, and sometimes also responsible for sautรฉing. This position is important in classical French cuisine, where sauces are a fundamental element of many dishes. The role of a saucier requires both creativity and a firm grasp of culinary techniques. In professional kitchens, the saucier often coordinates closely with the head chef to ensure the sauce complements the overall dish.

Synonyms

chef, cook, sauce chef

Examples of usage

  • The saucier prepared a rich bรฉchamel for the pasta.
  • Each saucier has their signature sauce recipe.
  • During the dinner rush, the saucier was busy managing multiple sauce orders.
  • The restaurant's saucier received accolades for his unique take on traditional sauces.

Translations

Translations of the word "saucier" in other languages:

๐Ÿ‡ต๐Ÿ‡น saucier

๐Ÿ‡ฎ๐Ÿ‡ณ เคธเฅ‰เคธเคฟเคฏเคฐ

๐Ÿ‡ฉ๐Ÿ‡ช Saucier

๐Ÿ‡ฎ๐Ÿ‡ฉ saucier

๐Ÿ‡บ๐Ÿ‡ฆ ัะพัƒัะฝะธะบ

๐Ÿ‡ต๐Ÿ‡ฑ saucier

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ฝใƒผใ‚ทใ‚จ

๐Ÿ‡ซ๐Ÿ‡ท saucier

๐Ÿ‡ช๐Ÿ‡ธ saucier

๐Ÿ‡น๐Ÿ‡ท saucier

๐Ÿ‡ฐ๐Ÿ‡ท ์†Œ์‹œ์˜ˆ

๐Ÿ‡ธ๐Ÿ‡ฆ ุณูˆุณูŠุฑ

๐Ÿ‡จ๐Ÿ‡ฟ saucier

๐Ÿ‡ธ๐Ÿ‡ฐ saucier

๐Ÿ‡จ๐Ÿ‡ณ ๅŽจๅธˆ

๐Ÿ‡ธ๐Ÿ‡ฎ saucier

๐Ÿ‡ฎ๐Ÿ‡ธ saucier

๐Ÿ‡ฐ๐Ÿ‡ฟ ัะพััŒะตั€

๐Ÿ‡ฌ๐Ÿ‡ช แƒกแƒแƒกแƒ˜แƒ”

๐Ÿ‡ฆ๐Ÿ‡ฟ saucier

๐Ÿ‡ฒ๐Ÿ‡ฝ saucier

Word origin

The term 'saucier' comes from the French word 'sauce', which refers to a liquid or semi-liquid substance served with or used in the preparation of food to add flavor. The origin of 'sauce' can be traced back to the Latin word 'salsus', meaning 'salted', as many early sauces were primarily used for seasoning dishes. Over time, the role of the saucier evolved, particularly in French culinary traditions where sauces became intricate components of gourmet cooking. The ranks in a classical kitchen brigade system, established by Chef Georges Auguste Escoffier in the 19th century, included the saucier as a key position, highlighting its importance in gourmet food preparation. Today, while the fundamentals of sauce-making remain the same, the craft has expanded, and sauciers are regarded as specialists in their field.

Word Frequency Rank

At position #42,346, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.