Saucier: meaning, definitions and examples
๐ณ
saucier
[ sษหหsiห.eษช ]
cooking profession
A saucier is a chef in charge of preparing sauces, stews, and soups, and sometimes also responsible for sautรฉing. This position is important in classical French cuisine, where sauces are a fundamental element of many dishes. The role of a saucier requires both creativity and a firm grasp of culinary techniques. In professional kitchens, the saucier often coordinates closely with the head chef to ensure the sauce complements the overall dish.
Synonyms
Examples of usage
- The saucier prepared a rich bรฉchamel for the pasta.
- Each saucier has their signature sauce recipe.
- During the dinner rush, the saucier was busy managing multiple sauce orders.
- The restaurant's saucier received accolades for his unique take on traditional sauces.
Translations
Translations of the word "saucier" in other languages:
๐ต๐น saucier
๐ฎ๐ณ เคธเฅเคธเคฟเคฏเคฐ
๐ฉ๐ช Saucier
๐ฎ๐ฉ saucier
๐บ๐ฆ ัะพััะฝะธะบ
๐ต๐ฑ saucier
๐ฏ๐ต ใฝใผใทใจ
๐ซ๐ท saucier
๐ช๐ธ saucier
๐น๐ท saucier
๐ฐ๐ท ์์์
๐ธ๐ฆ ุณูุณูุฑ
๐จ๐ฟ saucier
๐ธ๐ฐ saucier
๐จ๐ณ ๅจๅธ
๐ธ๐ฎ saucier
๐ฎ๐ธ saucier
๐ฐ๐ฟ ัะพััะตั
๐ฌ๐ช แกแแกแแ
๐ฆ๐ฟ saucier
๐ฒ๐ฝ saucier
Etymology
The term 'saucier' comes from the French word 'sauce', which refers to a liquid or semi-liquid substance served with or used in the preparation of food to add flavor. The origin of 'sauce' can be traced back to the Latin word 'salsus', meaning 'salted', as many early sauces were primarily used for seasoning dishes. Over time, the role of the saucier evolved, particularly in French culinary traditions where sauces became intricate components of gourmet cooking. The ranks in a classical kitchen brigade system, established by Chef Georges Auguste Escoffier in the 19th century, included the saucier as a key position, highlighting its importance in gourmet food preparation. Today, while the fundamentals of sauce-making remain the same, the craft has expanded, and sauciers are regarded as specialists in their field.
Word Frequency Rank
At position #42,346, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.
- ...
- 42343 waywardly
- 42344 unremarkably
- 42345 resprayed
- 42346 saucier
- 42347 gingersnap
- 42348 crabber
- 42349 sniveled
- ...