Rye: meaning, definitions and examples
๐พ
rye
[ raษช ]
grain
Rye is a type of grain that is widely cultivated and used for making bread, whiskey, and some types of beer. It is known for its distinctive flavor and nutritional value.
Synonyms
Examples of usage
- Rye bread is a popular choice for sandwiches.
- Rye whiskey is often considered more flavorful than other types of whiskey.
- Rye is a key ingredient in traditional German beer.
plant
Rye is also the name of the grass species Secale cereale, which is grown as a cover crop and for forage. It is known for its ability to withstand cold weather and poor soil conditions.
Synonyms
cover crop, forage, secale cereale
Examples of usage
- Farmers plant rye as a cover crop to protect soil from erosion.
- Rye is a popular choice for forage due to its hardiness.
- The rye plant is often used in crop rotation to improve soil quality.
Translations
Translations of the word "rye" in other languages:
๐ต๐น centeio
๐ฎ๐ณ เคฐเคพเค
๐ฉ๐ช Roggen
๐ฎ๐ฉ gandum hitam
๐บ๐ฆ ะถะธัะพ
๐ต๐ฑ ลผyto
๐ฏ๐ต ใฉใค้บฆ (raimugi)
๐ซ๐ท seigle
๐ช๐ธ centeno
๐น๐ท รงavdar
๐ฐ๐ท ํธ๋ฐ (homil)
๐ธ๐ฆ ุฌุงูุฏุงุฑ (jawdar)
๐จ๐ฟ ลพito
๐ธ๐ฐ raลพ
๐จ๐ณ ้ป้บฆ (hฤimร i)
๐ธ๐ฎ pira
๐ฎ๐ธ rรบgur
๐ฐ๐ฟ าะฐัะฐะฑะธะดะฐะน
๐ฌ๐ช แญแแแแ (chvavi)
๐ฆ๐ฟ รงovdar
๐ฒ๐ฝ centeno
Word origin
The word 'rye' originated from Middle English, from the Old English word 'ryge'. Rye has been an important crop in many cultures for centuries, providing a staple grain for bread and other products. Its hardiness and versatility have made it a popular choice for cultivation in various regions around the world.