Risoni: meaning, definitions and examples
๐
risoni
[ rษชหzoสni ]
pasta type
Risoni is a type of pasta that is shaped like rice grains. It is commonly used in soups, salads, and as a side dish. Risoni can absorb flavors well, making it a versatile ingredient in various recipes.
Synonyms
orzo, rice pasta.
Examples of usage
- I made a hearty soup with risoni and vegetables.
- For dinner, I served risoni with a creamy mushroom sauce.
- The salad featured risoni, cherry tomatoes, and basil.
- Risoni is a great addition to Italian minestrone soup.
Translations
Translations of the word "risoni" in other languages:
๐ต๐น risoni
๐ฎ๐ณ เคฐเคฟเคธเฅเคจเฅ
๐ฉ๐ช Risoni
๐ฎ๐ฉ risoni
๐บ๐ฆ ััะทะพะฝั
๐ต๐ฑ risoni
๐ฏ๐ต ใชใพใผใ
๐ซ๐ท risoni
๐ช๐ธ risoni
๐น๐ท risoni
๐ฐ๐ท ๋ฆฌ์กฐ๋
๐ธ๐ฆ ุฑุงูุณููู
๐จ๐ฟ risoni
๐ธ๐ฐ risoni
๐จ๐ณ ็ฑณ็ฒๆๅคงๅฉ้ข
๐ธ๐ฎ risoni
๐ฎ๐ธ risoni
๐ฐ๐ฟ ัะธะทะพะฝะธ
๐ฌ๐ช แ แแแแแ
๐ฆ๐ฟ risoni
๐ฒ๐ฝ risoni
Etymology
The word 'risoni' is derived from the Italian word for 'rice', referring to its shape. It is a diminutive form of 'riso', which means 'rice' in Italian. Risoni has origins in Mediterranean cuisine and is often associated with Italian cooking techniques and dishes. It is commonly used in various culinary applications across different cultures, reflecting the global appreciation for pasta. The increasing popularity of pasta shapes like risoni in international cuisines has led to its widespread availability in grocery stores worldwide.