Orzo: meaning, definitions and examples
๐
orzo
[ หษrzษส ]
pasta type
Orzo is a small, rice-shaped pasta that is often used in soups or as a side dish. It is commonly made from wheat semolina and is a staple in Mediterranean cuisine. Orzo can also be used in salads and baked dishes, providing a versatile option for various recipes. Its name comes from the Italian word for barley, although it is typically made from durum wheat. Due to its shape and size, it cooks quickly and absorbs flavors well.
Synonyms
pasta rice, risoni.
Examples of usage
- I added orzo to my vegetable soup for texture.
- She made a delicious orzo salad with feta and olives.
- The chef recommended a orzo dish with shrimp and garlic.
- For dinner, we served grilled chicken with a side of orzo.
Translations
Translations of the word "orzo" in other languages:
๐ต๐น orรงo
๐ฎ๐ณ เคเคฐเฅเคเคผเฅ
๐ฉ๐ช Gersten
๐ฎ๐ฉ orzo
๐บ๐ฆ ะพัะทะพ
๐ต๐ฑ orzo
๐ฏ๐ต ใชใซใใฉ
๐ซ๐ท orge
๐ช๐ธ cebada
๐น๐ท arpa
๐ฐ๐ท ๋ณด๋ฆฌ
๐ธ๐ฆ ุดุนูุฑ
๐จ๐ฟ jeฤmen
๐ธ๐ฐ jaฤmeล
๐จ๐ณ ๅคง้บฆ
๐ธ๐ฎ jeฤmen
๐ฎ๐ธ ger
๐ฐ๐ฟ ะฐัะฟะฐ
๐ฌ๐ช แฏแแฎแ
๐ฆ๐ฟ arpa
๐ฒ๐ฝ cebada
Etymology
The word 'orzo' is derived from the Italian term for 'barley', reflecting its resemblance to barley grains. This pasta type is believed to have originated during the 19th century in Italy, although similar shapes can be found in various Mediterranean countries, reflecting a shared culinary heritage. Orzo became increasingly popular in the United States during the 20th century as pasta dishes gained popularity in American cuisine. It is often featured in recipes that emphasize simplicity and flavor, making it a favored ingredient for home cooks and professional chefs alike. Over the years, orzo has evolved from a traditional staple to a versatile ingredient in both cultural and contemporary dishes.