Riced: meaning, definitions and examples
๐
riced
[ raษชst ]
food preparation
Riced refers to the process of finely grating or shredding food, particularly vegetables or cooked grains, to achieve a rice-like texture. This method is often used to create low-carb alternatives to rice or to prepare ingredients for certain dishes.
Synonyms
finely chopped, grated, shredded.
Examples of usage
- She riced the cauliflower to make a healthier side dish.
- To prepare the dish, he riced the spaghetti squash.
- Ricing vegetables can enhance the texture of salads.
- They decided to rice some zucchini for the recipe.
Translations
Translations of the word "riced" in other languages:
๐ต๐น arroz
๐ฎ๐ณ เคเคพเคตเคฒ
๐ฉ๐ช Reis
๐ฎ๐ฉ nasi
๐บ๐ฆ ัะธั
๐ต๐ฑ ryลผ
๐ฏ๐ต ใ้ฃฏ
๐ซ๐ท riz
๐ช๐ธ arroz
๐น๐ท pirinรง
๐ฐ๐ท ๋ฐฅ
๐ธ๐ฆ ุฃุฑุฒ
๐จ๐ฟ rรฝลพe
๐ธ๐ฐ ryลพa
๐จ๐ณ ็ฑณ้ฅญ
๐ธ๐ฎ riลพ
๐ฎ๐ธ hrรญsgrjรณn
๐ฐ๐ฟ าฏัะผะตะฑาฑััะฐา
๐ฌ๐ช แฌแแฌแแแฃแ แ
๐ฆ๐ฟ dรผyรผ
๐ฒ๐ฝ arroz
Etymology
The term 'riced' derives from the word 'rice,' which has its roots in the Old French 'ris' and the Italian 'riso,' ultimately tracing back to the Latin word 'oryza,' meaning rice. The culinary technique of ricing began gaining popularity as health trends shifted towards low-carbohydrate diets, prompting chefs and home cooks to find alternatives that mimic the texture and versatility of traditional rice. The concept has evolved, especially in the context of gluten-free and low-carb cooking, leading to innovative dishes that use riced vegetables instead of starchy grains. The process reflects a broader trend in modern cuisine that emphasizes creativity, health, and dietary restrictions.