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Riboflavin: meaning, definitions and examples

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riboflavin

 

[ ˌraɪbəˈfleɪvɪn ]

Noun
Context #1 | Noun

nutritional vitamin

Riboflavin, also known as vitamin B2, is a water-soluble vitamin that plays a crucial role in energy production and the metabolism of fats, drugs, and steroids. It is essential for the growth, development, and function of the cells in the body. This vitamin helps in maintaining healthy skin, eyes, and nerve functions. Riboflavin is found in various food sources, including eggs, green leafy vegetables, nuts, and dairy products.

Synonyms

lactoflavin, vitamin B2

Examples of usage

  • Riboflavin is important for energy production.
  • Dairy products are rich in riboflavin.
  • Deficiency of riboflavin can lead to various health issues.

Etymology

The term riboflavin is derived from the combination of ribose, which is a sugar, and flavus, the Latin word for yellow. This name reflects the yellow pigment of the vitamin, which was first identified in 1920 by the researcher Richard Kuhn. Riboflavin was initially isolated in its crystalline form in the 1930s. Throughout the years, it has been recognized as an essential nutrient that supports various biological functions in human health and is often included in dietary supplements and fortified foods. The discovery of riboflavin led to a greater understanding of the B-vitamins complex, highlighting its importance in the prevention of deficiency diseases. Its recognition as a pivotal component in metabolic processes has been crucial in nutrition science.

Word Frequency Rank

Positioned at #21,340, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.