Lactoflavin: meaning, definitions and examples
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lactoflavin
[ ˌlæktəˈfleɪvɪn ]
biochemistry
Lactoflavin, also known as riboflavin or vitamin B2, is a water-soluble vitamin that is part of the B vitamin complex. It plays a crucial role in energy production and the metabolism of fats, drugs, and steroids. It is important for maintaining healthy skin, eyes, and nerve functions.
Synonyms
riboflavin, vitamin B2.
Examples of usage
- Lactoflavin is essential for converting food into energy.
- Sources of lactoflavin include milk, eggs, and green leafy vegetables.
- Deficiency in lactoflavin can lead to symptoms such as sore throat and cracks at the corners of the mouth.
Translations
Translations of the word "lactoflavin" in other languages:
🇵🇹 lactoflavina
🇮🇳 लैक्टोफ्लेविन
🇩🇪 Lactoflavin
🇮🇩 laktovlavin
🇺🇦 лактовлавін
🇵🇱 laktoflawina
🇯🇵 ラクトフラビン
🇫🇷 lactoflavine
🇪🇸 lactoflavina
🇹🇷 laktoflavin
🇰🇷 락토플라빈
🇸🇦 لاكتوفلافين
🇨🇿 laktovlavin
🇸🇰 laktovlavín
🇨🇳 乳黄素
🇸🇮 laktovlavin
🇮🇸 laktóflavín
🇰🇿 лактовлавин
🇬🇪 ლაქტოფლავინი
🇦🇿 laktovlavin
🇲🇽 lactoflavina
Etymology
The term 'lactoflavin' was coined in the early 1930s, derived from the Latin word 'lac', meaning milk, and 'flavus', meaning yellow. This is because riboflavin was first discovered in milk and is a yellow-orange compound. The vitamin was initially named 'lactoflavin' due to its connection to dairy products, which are rich in this nutrient. The understanding of riboflavin's importance evolved over the years, as researchers recognized its vital role in human health and its impact on metabolic processes. In the 1950s, it gained more attention for its potential in reducing the risk of certain health conditions. Today, lactoflavin is recognized as essential for overall well-being and plays a critical role in various biological functions.