Rewarming: meaning, definitions and examples
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rewarming
[ riːˈwɔːrmɪŋ ]
food preparation
Rewarming refers to the process of heating food that has already been cooked and cooled down. This can involve using various methods such as a microwave, stove, or oven. The goal is to bring the food back to a safe and palatable temperature for consumption. Proper rewarming techniques are important to prevent foodborne illness and ensure the food retains its flavor and texture.
Synonyms
Examples of usage
- Rewarming leftovers in the microwave is a quick option.
- Make sure to check the temperature when rewarming food.
- I prefer rewarming my pizza in the oven for a crispy crust.
Translations
Translations of the word "rewarming" in other languages:
🇵🇹 aquecimento
🇮🇳 पुनः गर्म करना
🇩🇪 Wärmen
🇮🇩 pemanasan kembali
🇺🇦 переобігрівання
🇵🇱 ponowne podgrzewanie
🇯🇵 再加熱
🇫🇷 réchauffement
🇪🇸 recalentamiento
🇹🇷 yeniden ısıtma
🇰🇷 재가열
🇸🇦 إعادة التسخين
🇨🇿 znovu ohřátí
🇸🇰 znovu ohrev
🇨🇳 重新加热
🇸🇮 ponovno segrevanje
🇮🇸 endurnýta
🇰🇿 қайта жылыту
🇬🇪 მחדשე
🇦🇿 təkrar isitmə
🇲🇽 recalentamiento
Etymology
The term 'rewarming' combines the prefix 're-', which means 'again', and the verb 'warm', which is derived from the Old English 'wærman', meaning 'to make warm'. The prefix 're-' indicates the action is being repeated, in this case, warming something that has already been warmed previously. The concept of rewarming has been common in cooking practices throughout history, reflecting a need to safely utilize and enjoy prepared food. In modern contexts, the term often refers to the use of various kitchen appliances for efficiency. The practice of rewarming dates back to ancient times, when people would utilize fire to heat food again, ensuring it was safe to eat and enhancing its flavor.