Reheat: meaning, definitions and examples

cooking process

To reheat means to heat something again after it has been cooled down from its original temperature. This term is commonly used when referring to food that has been left out or stored in a refrigerator and needs to be warmed up before consumption. Proper reheating can enhance flavors and improve texture, ensuring that the food is safe to eat. Different methods of reheating include using a microwave, oven, or stovetop, each offering varying results.

heat again, re-warm, warm up.

Examples of usage

• I need to reheat my leftovers for dinner.

• She reheated the soup on the stove.

• You can reheat the pizza in the oven.

• He forgot to reheat his coffee.

• They always reheat their meals in the microwave.