Rewarm: meaning, definitions and examples
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rewarm
[ riːˈwɔːrm ]
cooking, food
To rewarm means to heat something again, usually food, that has already been cooked and allowed to cool. This process is commonly applied when leftovers are reheated before being served. The term emphasizes the action of applying heat again, rather than cooking from raw. Depending on the method used, the texture and flavor of the food may be preserved or altered slightly. This word is especially relevant in the context of meal preparation and food safety, ensuring that reheated items reach a safe temperature.
Synonyms
heat up, reheat, warm again
Examples of usage
- I need to rewarm the spaghetti before dinner.
- The chef suggested I rewarm the soup on low heat.
- Don't forget to rewarm the pizza for a few minutes in the oven.
- She prefers to rewarm her coffee when it gets cold.
Translations
Translations of the word "rewarm" in other languages:
🇵🇹 aquecimento
🇮🇳 पुनः गर्म करना
🇩🇪 wiedererwärmen
🇮🇩 memanaskan kembali
🇺🇦 переобігрівати
🇵🇱 podgrzewać
🇯🇵 再加熱する
🇫🇷 réchauffer
🇪🇸 recalentar
🇹🇷 yeniden ısıtmak
🇰🇷 다시 데우다
🇸🇦 إعادة تسخين
🇨🇿 znovu ohřát
🇸🇰 znovu ohriať
🇨🇳 重新加热
🇸🇮 ponovno segreti
🇮🇸 endurtaka
🇰🇿 қайта жылыту
🇬🇪 გახურება
🇦🇿 təkrar isidmək
🇲🇽 recalentar
Etymology
The word 'rewarm' is a compound verb formed from the prefix 're-', which comes from Latin 're-', indicating repetition or return to a previous state, and the word 'warm', which has Middle English origins from the Old English 'wearm', meaning 'having a moderate degree of heat'. The combination highlights the act of warming something that was once warm but has since cooled down. With the rise in home cooking and food storage practices, the necessity of understanding how to properly reheat meals has become increasingly significant in modern households. As a result, the term rewarm reflects not just a physical action, but also a cultural shift towards efficiency in meal management and food safety awareness.