Retsina Meaning: Definition, Examples, and Translations
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retsina
[ˈrɛtsɪnə ]
Definition
type of wine
Retsina is a traditional Greek white resinous wine that has been produced for over 2000 years. It is made from the grapes of the Savatiano or other local grape varieties and flavored with pine resin, which gives it a distinct taste. Retsina is typically enjoyed chilled and pairs well with Greek dishes.
Synonyms
Greek wine, resin wine.
Examples of usage
- I ordered a bottle of retsina with my moussaka.
- Retsina has a unique flavor due to the added resin.
- Many Greeks enjoy retsina during summer picnics.
- This restaurant specializes in serving different types of retsina.
- Retsina is often favored for its refreshing taste.
Translations
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Origin of 'retsina'
The term 'retsina' is derived from the Greek word 'ρετσίνα', which refers to the ancient practice of adding resin from pine trees to wine. This practice began in the 4th or 5th century BC as a means of preserving wine during transport and storage, as the resin helped to seal the vessels and prevent spoilage. The use of resin in wine production became a distinct trait of Greek winemaking, with retsina eventually gaining recognition beyond Greece. Over the centuries, retsina has evolved, with winemakers maintaining traditional methods while also experimenting with grape varieties and fermentation processes. Today, it is celebrated both in Greece and internationally, providing a glimpse into the historical and cultural significance of Greek viticulture.
Word Frequency Rank
At position #41,371, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.