Reprepare: meaning, definitions and examples
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reprepare
[ riːprɪˈpeə ]
cooking process
To prepare something again or anew. This term is often used in culinary contexts where a dish needs to be prepared once more, possibly due to changes in ingredients or the need to refresh a meal.
Synonyms
Examples of usage
- We had to repare the recipe after discovering a mistake.
- The chef decided to repare the dish to enhance its flavors.
- If the dessert does not set properly, you may need to repare it.
- He had to repare the presentation before the guests arrived.
Translations
Translations of the word "reprepare" in other languages:
🇵🇹 repreparar
🇮🇳 फिर से तैयार करना
🇩🇪 wieder vorbereiten
🇮🇩 menyiapkan kembali
🇺🇦 перепідготувати
🇵🇱 przygotować ponownie
🇯🇵 再準備する
🇫🇷 répréparer
🇪🇸 repreparar
🇹🇷 yeniden hazırlamak
🇰🇷 다시 준비하다
🇸🇦 إعادة التحضير
🇨🇿 znovu připravit
🇸🇰 znovu pripraviť
🇨🇳 重新准备
🇸🇮 ponovno pripraviti
🇮🇸 endurtaka
🇰🇿 қайта даярлау
🇬🇪 მחדשება
🇦🇿 yenidən hazırlamaq
🇲🇽 repreparar
Etymology
The term 'reprepare' is derived from the prefix 're-' which originates from Latin 're-', meaning 'again' or 'back', combined with the verb 'prepare', which has Latin roots in 'parare' meaning 'to make ready'. The construction of this word reflects the English language's evolution in forming verbs to express the action of doing something again. The concept has been utilized in various contexts, including culinary arts, event planning, and organizational tasks. The increasing popularity of culinary shows has further popularized the term as chefs often mention the need to 'reprepare' certain dishes to ensure quality or execution.