Reboiled: meaning, definitions and examples
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reboiled
[ riːˈbɔɪld ]
cooking process
Reboiled refers to the act of boiling something again after it has already been boiled once. This process can be applied to various foods or liquids, like vegetables, eggs, or water. It may be done to enhance flavors, ensure food safety, or simply reheat a dish. It's a common practice in cooking and food preparation, especially for leftovers or pre-cooked meals.
Synonyms
re-cook, re-prepare, reheat.
Examples of usage
- I reboiled the pasta to warm it up.
- After adding the seasoning, I reboiled the soup for better flavor.
- The recipe suggests reboiling the beans for a softer texture.
Translations
Translations of the word "reboiled" in other languages:
🇵🇹 recozido
🇮🇳 फिर से उबाला हुआ
🇩🇪 noch einmal gekocht
🇮🇩 direbus ulang
🇺🇦 знову варений
🇵🇱 ponownie gotowany
🇯🇵 再煮された
🇫🇷 recuite
🇪🇸 hervido de nuevo
🇹🇷 yeniden haşlanmış
🇰🇷 다시 끓인
🇸🇦 مغلي مرة أخرى
🇨🇿 znovu vařený
🇸🇰 znovu varený
🇨🇳 再次煮沸的
🇸🇮 ponovno kuhan
🇮🇸 endurtakaður
🇰🇿 қайта пісірілген
🇬🇪 მחדש მომზადებული
🇦🇿 yenidən bişirilmiş
🇲🇽 hervido de nuevo
Etymology
The term 'reboiled' is derived from the prefix 're-', indicating repetition, combined with the past participle 'boiled' from the verb 'boil'. The verb 'boil' has its origins in Middle English 'boilen', which comes from the Old French 'boilir', meaning to bubble or to seethe. This, in turn, is traced back to the Latin 'bullire', meaning to bubble up, which is derived from 'bulla', meaning bubble. The development of culinary techniques over centuries has led to various processes, including boiling, to prepare food, making 'reboiling' a natural progression in cooking terminology.