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Ramekin Meaning: Definition, Examples, and Translations

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ramekin

[หˆrรฆmษ™หŒkษชn ]

Definition

Context #1 | Noun

cooking utensil

A ramekin is a small, typically ceramic dish used for baking and serving individual portions of food. It is often used for recipes that require a delicate bake, such as custards, soufflรฉs, and pot pies. Ramekins are usually oven-safe and come in various sizes and shapes, making them versatile for various culinary presentations. They are also used for serving sauces, dips, and desserts.

Synonyms

baking dish, casserole dish, dish.

Examples of usage

  • She baked a chocolate soufflรฉ in a ramekin.
  • The chef served the crรจme brรปlรฉe in elegant ramekins.
  • I love using ramekins for individual pot pies.
  • He prepared the vegetable dip in a small ramekin.

Translations

To see the translation, please select a language from the options available.

Origin of 'ramekin'

The word 'ramekin' originates from the French term 'ramequin,' which referred to a small dish or mold used for cooking. The French word itself is believed to be a diminutive of 'ramin,' a word for a frugal or modest meal. Ramekins became popular in the 18th century, particularly in French cuisine where they were used to serve individual portions of savory dishes and desserts. Over time, the ramekin evolved into a staple in kitchens worldwide, valued for its practicality and ability to enhance the presentation of individual servings. This small dish's enduring popularity can be attributed to its versatility and the trend toward personalized dining experiences.

Word Frequency Rank

At position #40,638, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.