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Quesadilla: meaning, definitions and examples

๐ŸŒฎ
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quesadilla

 

[ หŒkes.ษ™หˆdiห.jษ™ ]

Noun
Context #1 | Noun

food dish

A quesadilla is a popular Mexican dish made primarily of a tortilla filled with cheese and often other ingredients such as meats, beans, vegetables, and spices. The tortilla is typically folded in half and cooked on a griddle until the cheese melts and the tortilla becomes crispy. Quesadillas are often served with sides such as salsa, guacamole, or sour cream. This dish can be customized according to personal taste and is a common choice for snacks and quick meals.

Synonyms

cheese-filled tortilla, grilled tortilla, tortilla sandwich

Examples of usage

  • I ordered a chicken quesadilla for lunch.
  • The cheese was perfectly melted in the quesadilla.
  • He enjoys making vegetarian quesadillas at home.
  • We paired our quesadillas with fresh salsa.

Translations

Translations of the word "quesadilla" in other languages:

๐Ÿ‡ต๐Ÿ‡น quesadilla

๐Ÿ‡ฎ๐Ÿ‡ณ เค•เฅเคตเฅ‡เคธเคพเคกเคฟเคฒเคพ

๐Ÿ‡ฉ๐Ÿ‡ช Quesadilla

๐Ÿ‡ฎ๐Ÿ‡ฉ quesadilla

๐Ÿ‡บ๐Ÿ‡ฆ ะบะตัะฐะดั–ะปัŒั

๐Ÿ‡ต๐Ÿ‡ฑ quesadilla

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ฑใ‚ตใƒ‡ใ‚ฃใƒผใƒค

๐Ÿ‡ซ๐Ÿ‡ท quesadilla

๐Ÿ‡ช๐Ÿ‡ธ quesadilla

๐Ÿ‡น๐Ÿ‡ท quesadilla

๐Ÿ‡ฐ๐Ÿ‡ท ์ผ€์‚ฌ๋””์•ผ

๐Ÿ‡ธ๐Ÿ‡ฆ ูƒูŠุณุงุฏูŠู„ุง

๐Ÿ‡จ๐Ÿ‡ฟ quesadilla

๐Ÿ‡ธ๐Ÿ‡ฐ quesadilla

๐Ÿ‡จ๐Ÿ‡ณ ๅขจ่ฅฟๅ“ฅ็…Ž้ฅผ

๐Ÿ‡ธ๐Ÿ‡ฎ quesadilla

๐Ÿ‡ฎ๐Ÿ‡ธ quesadilla

๐Ÿ‡ฐ๐Ÿ‡ฟ ะบะตัะฐะดะธะปัŒั

๐Ÿ‡ฌ๐Ÿ‡ช แƒฅแƒ”แƒกแƒแƒ“แƒ˜แƒšแƒ˜แƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ quesadilla

๐Ÿ‡ฒ๐Ÿ‡ฝ quesadilla

Word origin

The term 'quesadilla' originates from the Spanish language, derived from the word 'queso,' which means cheese. Its roots trace back to Mexico, where corn tortillas have been a staple food for centuries. The concept of filling a tortilla with cheese and other ingredients likely evolved as tortillas became a common vessel for various meals. Traditionally, quesadillas were made with corn tortillas, but the use of wheat tortillas has become widespread. The dish reflects the rich culinary history of Mexican cuisine, showcasing the versatility of simple ingredients. Over time, quesadillas have gained popularity beyond Mexico, becoming a favorite in many countries, particularly in the United States, where they are often customized with a variety of fillings, demonstrating a blend of cultural influences.

Word Frequency Rank

At position #41,284, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.