Quesadilla: meaning, definitions and examples

Culinary Origins

• The name comes from the Spanish word 'queso', meaning cheese, highlighting cheese as the main ingredient.
• Quesadillas historically originated in Mexico and were made with corn tortillas before flour became popular.
• Traditionally, quesadillas were eaten with just cheese and served hot, while modern versions include a variety of fillings.

Cultural Significance

• In Mexican culture, quesadillas are often made at home and are considered comfort food, enjoyed by all ages.
• Different regions of Mexico have unique takes on quesadillas, sometimes adding surprises like meats, vegetables, or unique sauces.
• They are commonly served at celebrations and family gatherings, symbolizing sharing and togetherness.

Nutritional Value

• Depending on the ingredients, quesadillas can be a good source of protein and calcium, especially when cheese is added.
• Vegetable-filled quesadillas provide vitamins and fiber, making them a healthier option.
• Opting for whole-grain tortillas can enhance the nutritional profile, providing additional fiber.

Pop Culture

• Quesadillas have gained immense popularity outside Mexico, often appearing on restaurant menus as a trendy item.
• In movies and TV shows, quesadillas are often featured as a representation of Mexican cooking and casual dining.
• Celebrity chefs have created gourmet versions, featuring exotic cheeses and toppings, bringing this dish to fine dining.

Fun Facts

• Quesadillas can be customized to fit any taste by changing the type of cheese or adding spicy ingredients.
• The standard way to serve quesadillas is cut into triangles, making them easy to share, almost like pizza.
• They are so versatile that they can be served for breakfast, lunch, or dinner, appealing to any meal preference.

At position #41,284, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.

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• 41281 chiromancy
• 41282 flagellating
• 41283 duskier
• 41284 quesadilla
• 41285 lambaste
• 41286 sudsing
• 41287 rosiness
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