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Provolone Meaning: Definition, Examples, and Translations

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provolone

[proʊvəˈloʊni ]

Definition

Context #1 | Noun

cheese type

Provolone is an Italian semi-hard cheese made from cow's milk. It originates from Southern Italy and has a distinct salty flavor and smooth texture. The cheese is typically produced in two forms: Provolone Valdepenna and Provolone Piccante, which differ in their aging and flavor profile. Provolone is often used in sandwiches, on pizzas, or melted in various dishes.

Synonyms

Italian cheese, cheese, cow's milk cheese.

Examples of usage

  • I love adding provolone to my sandwiches.
  • The pizza topped with provolone was delicious.
  • We had a cheese platter that included provolone.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Uses

  • Provolone cheese is frequently used in Italian cooking, often found in dishes like lasagna and pizza.
  • It can be enjoyed on its own, in sandwiches, or melted, making it versatile for many meals.

Cultural Significance

  • In Italy, provolone is a celebrated part of the culinary tradition, often featured in festive meals and gatherings.
  • There are festivals dedicated to sampling and praising provolone cheese, showcasing local pride and craftsmanship.

Types of Provolone

  • Provolone has two main varieties: Provolone Dolce, which is milder and aged for 2-3 months, and Provolone Piccante, which is sharper and aged for over 4 months.
  • The aging process can develop unique flavors, influenced by the environment where it is made, such as particular molds and bacteria.

Health Aspects

  • Provolone is a source of protein and calcium, beneficial for strengthening bones and muscles.
  • Like other cheeses, it should be consumed in moderation due to its fat content, but it can be part of a balanced diet when enjoyed wisely.

Origin of 'provolone'

Main points about word origin

  • The name 'provolone' comes from the Italian word 'provola,' indicating a larger version of a traditional cheese, Provola.
  • This cheese is known for being made from cow's milk and originated in Southern Italy, particularly in regions like Campania and Apulia.

The word 'provolone' comes from the Italian language, specifically derived from the term 'provola', which means 'likely to spoil'. The cheese itself has roots that trace back to Southern Italy in the 19th century, where it was first produced by farmers seeking to preserve their excess milk. Provolone is a descendant of the traditional mozzarella cheese-making techniques, evolving over time into the semi-hard cheese we know today. The different varieties of provolone, such as Provolone Valdepenna and Provolone Piccante, not only differ in taste but also reflect the regional differences in production methods. Provolone has gained popularity beyond Italy and is now enjoyed worldwide across various culinary dishes.

Word Frequency Rank

Ranking #39,880, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.