Provolone: meaning, definitions and examples
๐ง
provolone
[ proสvษหloสni ]
cheese type
Provolone is an Italian semi-hard cheese made from cow's milk. It originates from Southern Italy and has a distinct salty flavor and smooth texture. The cheese is typically produced in two forms: Provolone Valdepenna and Provolone Piccante, which differ in their aging and flavor profile. Provolone is often used in sandwiches, on pizzas, or melted in various dishes.
Synonyms
Italian cheese, cheese, cow's milk cheese
Examples of usage
- I love adding provolone to my sandwiches.
- The pizza topped with provolone was delicious.
- We had a cheese platter that included provolone.
Translations
Translations of the word "provolone" in other languages:
๐ต๐น provolone
๐ฎ๐ณ เคชเฅเคฐเฅเคตเฅเคฒเฅเคจ
๐ฉ๐ช Provolone
๐ฎ๐ฉ provolone
๐บ๐ฆ ะฟัะพะฒะพะปะพะฝะต
๐ต๐ฑ provolone
๐ฏ๐ต ใใญใดใฉใญใผใ
๐ซ๐ท provolone
๐ช๐ธ provolone
๐น๐ท provolone
๐ฐ๐ท ํ๋ก๋ณผ๋ก๋ค
๐ธ๐ฆ ุจุฑูููููู
๐จ๐ฟ provolone
๐ธ๐ฐ provolone
๐จ๐ณ ๆฎ็ฝๆฒๆดๅ
๐ธ๐ฎ provolone
๐ฎ๐ธ provolone
๐ฐ๐ฟ ะฟัะพะฒะพะปะพะฝะต
๐ฌ๐ช แแ แแolone
๐ฆ๐ฟ provolone
๐ฒ๐ฝ provolone
Etymology
The word 'provolone' comes from the Italian language, specifically derived from the term 'provola', which means 'likely to spoil'. The cheese itself has roots that trace back to Southern Italy in the 19th century, where it was first produced by farmers seeking to preserve their excess milk. Provolone is a descendant of the traditional mozzarella cheese-making techniques, evolving over time into the semi-hard cheese we know today. The different varieties of provolone, such as Provolone Valdepenna and Provolone Piccante, not only differ in taste but also reflect the regional differences in production methods. Provolone has gained popularity beyond Italy and is now enjoyed worldwide across various culinary dishes.
Word Frequency Rank
Ranking #39,880, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.
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- 39877 marketeer
- 39878 overdrawing
- 39879 overgrowing
- 39880 provolone
- 39881 argosy
- 39882 twerp
- 39883 crawly
- ...