Provolone: meaning, definitions and examples

Etymology

• The name 'provolone' comes from the Italian word 'provola,' indicating a larger version of a traditional cheese, Provola.
• This cheese is known for being made from cow's milk and originated in Southern Italy, particularly in regions like Campania and Apulia.

Culinary Uses

• Provolone cheese is frequently used in Italian cooking, often found in dishes like lasagna and pizza.
• It can be enjoyed on its own, in sandwiches, or melted, making it versatile for many meals.

Cultural Significance

• In Italy, provolone is a celebrated part of the culinary tradition, often featured in festive meals and gatherings.
• There are festivals dedicated to sampling and praising provolone cheese, showcasing local pride and craftsmanship.

Types of Provolone

• Provolone has two main varieties: Provolone Dolce, which is milder and aged for 2-3 months, and Provolone Piccante, which is sharper and aged for over 4 months.
• The aging process can develop unique flavors, influenced by the environment where it is made, such as particular molds and bacteria.

Health Aspects

• Provolone is a source of protein and calcium, beneficial for strengthening bones and muscles.
• Like other cheeses, it should be consumed in moderation due to its fat content, but it can be part of a balanced diet when enjoyed wisely.

Ranking #39,880, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.

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