Preboiled: meaning, definitions and examples
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preboiled
[ ˈpriːˌbɔɪld ]
cooking process
Preboiled refers to food, particularly vegetables or pasta, that has been cooked in boiling water before being served or processed further. This method is often used to enhance the texture and reduce cooking time during subsequent preparation. It is commonly applied in meal preparation and food manufacturing.
Synonyms
partially cooked, precooked, preparatory cooked.
Examples of usage
- The preboiled potatoes were ready for mashing.
- She purchased preboiled pasta to save time.
- The preboiled vegetables were added to the stir-fry.
- He preferred preboiled eggs for his breakfast sandwich.
Etymology
The term 'preboiled' is derived from the prefix 'pre-', which comes from Latin 'prae', meaning 'before', combined with the word 'boil', which has its roots in Middle English 'boilen', from Old French 'boillir', and ultimately from the Latin 'bullire', meaning 'to bubble' or 'to boil'. The concept of preboiling food emerged as cooking techniques evolved, aiming to streamline cooking processes. With the rise of convenience foods in the late 20th century, preboiling became a common practice in culinary arts, allowing for quicker meal preparation while preserving the quality and flavor of the ingredients.