Porterhouse: meaning, definitions and examples

Etymology

• The term 'porterhouse' may come from the 19th-century New York City 'Porter House', a restaurant that was famous for serving this cut.
• Some believe the name derives from the 'porters' who carried heavy loads and served large meals to patrons.

Culinary Significance

• It's often considered a premium steak, commonly enjoyed in steakhouses and upscale restaurants.
• Cooked properly, the porterhouse is prized for its combination of tenderloin and strip steak, offering a variety of textures.

Cultural References

• The porterhouse has inspired various cultural references, appearing in movies and TV shows as a symbol of indulgence.
• Barbecue competitions often include porterhouse steaks, showing its popularity among grilling enthusiasts.

Nutritional Facts

• Rich in protein, a standard serving of porterhouse can contribute significantly to daily protein needs.
• It also contains essential vitamins and minerals, including B vitamins and iron, which are important for energy and health.

Cooking Techniques

• Grilling is a popular method for cooking porterhouse, allowing the steak to develop a flavorful char.
• Some chefs recommend dry-aging porterhouse to enhance its flavor and tenderness before cooking.

Ranking #38,346, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.

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• 38343 dicot
• 38344 disoblige
• 38345 unwarily
• 38346 porterhouse
• 38347 disobliging
• 38348 luffing
• 38349 levitating
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