Piroshki Meaning: Definition, Examples, and Translations
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piroshki
[pih-ROH-shkee ]
Definition
food item
Piroshki are small stuffed buns or pastries that are commonly found in Russian cuisine. They can be baked or fried and are typically filled with a variety of ingredients, such as meat, vegetables, or jam. The dough is usually made with flour, water, yeast, and other basic ingredients, giving it a soft and sometimes flaky texture. Piroshki are popular as snacks or light meals and are often served at gatherings or celebrations.
Synonyms
Examples of usage
- I packed some piroshki for the picnic.
- She baked a batch of piroshki filled with cabbage.
- Piroshki are often enjoyed with tea in Russia.
- At the festival, we tried different varieties of piroshki.
Translations
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Origin of 'piroshki'
The word 'piroshki' originates from Russian, where it is the plural form of 'pirozhok', which itself is a diminutive form of 'pirog', meaning 'pie' or 'pastry'. The culinary tradition of making piroshki can be traced back to the 16th century in Russia and is reflective of the influence of various cultural exchanges throughout history. Piroshki were traditionally made by peasant families as a means of utilizing leftover ingredients and were often included in lunches or taken on travels. Over time, they evolved into a popular street food and are now enjoyed in various forms across many countries, including Ukraine, Belarus, and Poland, often with regional variations that reflect local tastes and ingredients.