Piroshki: meaning, definitions and examples
๐ฅ
piroshki
[ pih-ROH-shkee ]
food item
Piroshki are small stuffed buns or pastries that are commonly found in Russian cuisine. They can be baked or fried and are typically filled with a variety of ingredients, such as meat, vegetables, or jam. The dough is usually made with flour, water, yeast, and other basic ingredients, giving it a soft and sometimes flaky texture. Piroshki are popular as snacks or light meals and are often served at gatherings or celebrations.
Synonyms
Examples of usage
- I packed some piroshki for the picnic.
- She baked a batch of piroshki filled with cabbage.
- Piroshki are often enjoyed with tea in Russia.
- At the festival, we tried different varieties of piroshki.
Translations
Translations of the word "piroshki" in other languages:
๐ต๐น pirozhki
๐ฎ๐ณ เคชเคฟเคฐเฅเคถเฅเคเฅ
๐ฉ๐ช Piroggen
๐ฎ๐ฉ pirozhki
๐บ๐ฆ ะฟะธััะถะบะธ
๐ต๐ฑ piroลผki
๐ฏ๐ต ใใญใทใญ
๐ซ๐ท pirozhki
๐ช๐ธ pirozhki
๐น๐ท pirozhki
๐ฐ๐ท ํผ๋ก์ํค
๐ธ๐ฆ ุจูุฑูุดูู
๐จ๐ฟ piroลพky
๐ธ๐ฐ piroลพky
๐จ๐ณ ็ฎ็ฝไปๅบ
๐ธ๐ฎ piroลกki
๐ฎ๐ธ piroshki
๐ฐ๐ฟ ะฟะธัะพัะบะธ
๐ฌ๐ช แแแ แแจแแแแ
๐ฆ๐ฟ pirozhki
๐ฒ๐ฝ piroshki
Etymology
The word 'piroshki' originates from Russian, where it is the plural form of 'pirozhok', which itself is a diminutive form of 'pirog', meaning 'pie' or 'pastry'. The culinary tradition of making piroshki can be traced back to the 16th century in Russia and is reflective of the influence of various cultural exchanges throughout history. Piroshki were traditionally made by peasant families as a means of utilizing leftover ingredients and were often included in lunches or taken on travels. Over time, they evolved into a popular street food and are now enjoyed in various forms across many countries, including Ukraine, Belarus, and Poland, often with regional variations that reflect local tastes and ingredients.