Pirogi Meaning: Definition, Examples, and Translations
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pirogi
[pih-ROH-gee ]
Definition
food, pastry
Pirogi (or pierogi) are traditional Eastern European dumplings made of unleavened dough and filled with various ingredients, such as potatoes, cheese, meat, or fruit. They are typically boiled, though they can be fried or baked, and are often served with sour cream or butter. The name varies across cultures, but the concept of filled dough is widespread in many cuisines.
Synonyms
dumplings, filled pastry, pierogi.
Examples of usage
- I made a batch of potato pirogi for dinner.
- The pirogi were filled with delicious sauerkraut.
- She enjoys pirogi with sweet cherry filling.
- He ordered pirogi from the local Eastern European deli.
Translations
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Origin of 'pirogi'
The word 'pirogi' comes from the Slavic word 'pir', which means 'feast' or 'celebration'. This reflects the cultural significance of pirogi in many Eastern European traditions, where they are often served at celebratory occasions. The concept of filled dough can be traced back centuries and is common across various cultures, leading to regional variations in preparation and fillings. In Poland, pirogi have become a national dish, and many families have their own recipes passed down through generations. The dish is also popular in Ukrainian, Russian, and Lithuanian cuisines, illustrating the shared culinary heritage of Slavic peoples.