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Pinto Meaning: Definition, Examples, and Translations

๐Ÿซ˜
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pinto

[หˆpษชntoสŠ ]

Definitions

Context #1 | Noun

type of bean

Pinto refers to a variety of common beans that are speckled and often used in Mexican cuisine. They are known for their creamy texture and rich flavor when cooked. Pinto beans are a staple in dishes like refried beans and burritos.

Synonyms

Phaseolus vulgaris, common bean.

Examples of usage

  • I love adding pinto beans to my chili.
  • Pinto beans are an excellent source of protein.
  • She made a delicious pinto bean salad.
  • You can find pinto beans in most grocery stores.
  • Refried pinto beans are a popular side dish.
Context #2 | Noun

horse breed

Pinto is also a term used to describe a horse with a coat that has large patches of white and any other color. This coloration can occur in various horse breeds and is classified based on the pattern of the coat. Pintos are often prized for their striking appearance.

Synonyms

multicolored horse, spotted horse.

Examples of usage

  • The pinto horse galloped gracefully across the field.
  • She won first place in the pinto category at the rodeo.
  • Pinto horses come in many different shapes and sizes.
  • He loves riding his pinto mare on weekends.
  • Pintos are commonly used in western riding competitions.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Uses

  • Pinto beans are a staple in Mexican and Southwestern cuisine, often featured in refried beans, soups, and salads.
  • They are praised for their creamy texture and ability to absorb flavors from spices and other ingredients.

Health Benefits

  • Rich in protein and fiber, pinto beans are excellent for digestion and maintaining a healthy weight.
  • They also contain essential vitamins and minerals like folate, magnesium, and iron, supporting overall health.

Cultural Significance

  • In the United States, pinto beans are often associated with cowboy cuisine and are commonly served with cornbread.
  • Certain Native American tribes have cultivated pinto beans for centuries, considering them a vital part of their agricultural heritage.

Agriculture

  • Pinto beans are primarily grown in the United States, Mexico, and South America, thriving in warm climates.
  • They are typically planted in the spring and harvested in late summer or early fall, making them a popular seasonal crop.

Origin of 'pinto'

Main points about word origin

  • The word 'pinto' comes from Spanish, meaning 'spotted' or 'painted', which describes the bean's unique appearance.
  • In the late 19th century, it began to be used in English to refer specifically to these spotted beans.

The word 'pinto' comes from the Spanish word 'pinto', which means 'spotted' or 'painted'. It was originally used to describe horses with a mottled coat but eventually extended to include beans with similar speckled appearances. The culinary use of 'pinto beans' dates back to Native American agriculture, where they were first domesticated in Central Mexico. These beans were later adopted into the cuisines of various cultures, especially in the Southwestern United States and Mexico. As a result of their popularity, pinto beans became a staple food due to their nutritious content and versatility in cooking. Today, they are celebrated not only for their flavor but also as a key ingredient in dishes like burritos, tacos, and soups.

Word Frequency Rank

This word's position of #31,668 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.