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Pilaff Meaning: Definition, Examples, and Translations

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pilaff

[ˈpɪlɑːf ]

Definition

Context #1 | Noun

cooked rice

Pilaff, also known as pilau or piloaf, is a dish in which rice or sometimes other grains are cooked in a seasoned broth. This method of cooking allows the grains to absorb the flavors of the broth, resulting in a flavorful and aromatic dish. Pilaff can include a variety of ingredients, such as meats, vegetables, and spices, making it a versatile meal option. The dish is popular in many cultures and can vary widely in preparation and presentation.

Synonyms

pilau, piloaf, rice dish.

Examples of usage

  • I made a delicious chicken pilaff for dinner.
  • The restaurant serves a signature lamb pilaff.
  • She added almonds and raisins to her vegetable pilaff.

Translations

To see the translation, please select a language from the options available.

Origin of 'pilaff'

The word 'pilaff' comes from the Persian word 'pilāw', which refers to a dish made from rice cooked in seasoned broth. The term made its way into Arabic as 'pilāf', and throughout the centuries, it spread to various regions, including Turkey, India, and North Africa. Each culture adapted the dish, adding unique spices and local ingredients, resulting in many regional variations. The concept of pilaff can also be traced back to the ancient Greeks and Romans, who made rice dishes with various toppings and seasonings. As travelers and traders exchanged goods and culinary ideas along trade routes, pilaff became a beloved staple in many countries. Today, the dish is enjoyed worldwide and has many interpretations, from simple rice to elaborate meals that showcase cultural heritage.

Word Frequency Rank

At position #42,354, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.