Piccalilli: meaning, definitions and examples

food condiment

Piccalilli is a type of pickle that originated in the United Kingdom. It consists of chopped vegetables, which are pickled in a vinegar-based solution, often with a blend of spices that may include mustard and turmeric. The vegetables are typically diced and can include cauliflower, gherkins, onions, and other similar ingredients. Piccalilli is commonly used as a condiment to enhance the flavor of meats, cheeses, and sandwiches. Its distinctive yellow color and tangy flavor make it a popular accompaniment in British cuisine.

pickle, relish

Examples of usage

• She added piccalilli to her cheese sandwich.

• The dish was served with a side of homemade piccalilli.

• Piccalilli gives the meat a tangy kick.

• We enjoyed piccalilli with the cold meats at the picnic.