Piccalilli Meaning: Definition, Examples, and Translations
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piccalilli
[ˌpɪkəˈlɪli ]
Definition
food condiment
Piccalilli is a type of pickle that originated in the United Kingdom. It consists of chopped vegetables, which are pickled in a vinegar-based solution, often with a blend of spices that may include mustard and turmeric. The vegetables are typically diced and can include cauliflower, gherkins, onions, and other similar ingredients. Piccalilli is commonly used as a condiment to enhance the flavor of meats, cheeses, and sandwiches. Its distinctive yellow color and tangy flavor make it a popular accompaniment in British cuisine.
Synonyms
Examples of usage
- She added piccalilli to her cheese sandwich.
- The dish was served with a side of homemade piccalilli.
- Piccalilli gives the meat a tangy kick.
- We enjoyed piccalilli with the cold meats at the picnic.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Arts
- Piccalilli is traditionally made with a variety of vegetables, including cauliflower, gherkins, and onions.
- It often features spices like mustard and turmeric, giving it a characteristic yellow color.
- In British cuisine, it's commonly served as a condiment alongside meats and cheeses, enhancing their flavor.
Cultural Significance
- Piccalilli became popular in Britain during the Victorian era, reflecting the colonial influence of pickling methods from India.
- The dish represents the fusion of various culinary traditions, showcasing how cultures can blend flavors and techniques.
- In the US, it is often referred to as a type of relish, commonly appearing at picnics or barbecues.
Nutritional Facts
- Piccalilli is low in calories, making it a guilt-free condiment choice.
- The vegetables used are rich in vitamins, particularly when combined with vinegar, which can aid digestion.
- It often contains probiotics due to the fermentation process of pickling, contributing to gut health.
Pop Culture
- The condiment has featured in various TV cooking shows, celebrating its versatility in modern cuisine.
- Piccalilli often appears in novels and films as a symbol of traditional British food, representing comfort and nostalgia.
- It has inspired contemporary chefs to experiment with new ingredients while honoring the classic versions.
Origin of 'piccalilli'
Main points about word origin
- The word 'piccalilli' may originate from the Indian word 'pickle', showing its connection to pickled foods.
- Some suggest that it evolved from 'piccalilli' in 19th-century England, referring specifically to a vegetable relish.
- The use of the suffix '-illi' hints at its origin in a spiced form of pickling common in British cuisine.
The word 'piccalilli' is derived from the Indian word 'p
Word Frequency Rank
At position #42,372, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.
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- 42369 horologist
- 42370 expurgating
- 42371 blenching
- 42372 piccalilli
- 42373 mensurable
- 42374 garotte
- 42375 barbarianism
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