Piccalilli Meaning: Definition, Examples, and Translations

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piccalilli

[ˌpɪkəˈlɪli ]

Definition

Context #1 | Noun

food condiment

Piccalilli is a type of pickle that originated in the United Kingdom. It consists of chopped vegetables, which are pickled in a vinegar-based solution, often with a blend of spices that may include mustard and turmeric. The vegetables are typically diced and can include cauliflower, gherkins, onions, and other similar ingredients. Piccalilli is commonly used as a condiment to enhance the flavor of meats, cheeses, and sandwiches. Its distinctive yellow color and tangy flavor make it a popular accompaniment in British cuisine.

Synonyms

pickle, relish.

Examples of usage

  • She added piccalilli to her cheese sandwich.
  • The dish was served with a side of homemade piccalilli.
  • Piccalilli gives the meat a tangy kick.
  • We enjoyed piccalilli with the cold meats at the picnic.

Translations

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Interesting Facts

Culinary Arts

  • Piccalilli is traditionally made with a variety of vegetables, including cauliflower, gherkins, and onions.
  • It often features spices like mustard and turmeric, giving it a characteristic yellow color.
  • In British cuisine, it's commonly served as a condiment alongside meats and cheeses, enhancing their flavor.

Cultural Significance

  • Piccalilli became popular in Britain during the Victorian era, reflecting the colonial influence of pickling methods from India.
  • The dish represents the fusion of various culinary traditions, showcasing how cultures can blend flavors and techniques.
  • In the US, it is often referred to as a type of relish, commonly appearing at picnics or barbecues.

Nutritional Facts

  • Piccalilli is low in calories, making it a guilt-free condiment choice.
  • The vegetables used are rich in vitamins, particularly when combined with vinegar, which can aid digestion.
  • It often contains probiotics due to the fermentation process of pickling, contributing to gut health.

Pop Culture

  • The condiment has featured in various TV cooking shows, celebrating its versatility in modern cuisine.
  • Piccalilli often appears in novels and films as a symbol of traditional British food, representing comfort and nostalgia.
  • It has inspired contemporary chefs to experiment with new ingredients while honoring the classic versions.

Origin of 'piccalilli'

Main points about word origin

  • The word 'piccalilli' may originate from the Indian word 'pickle', showing its connection to pickled foods.
  • Some suggest that it evolved from 'piccalilli' in 19th-century England, referring specifically to a vegetable relish.
  • The use of the suffix '-illi' hints at its origin in a spiced form of pickling common in British cuisine.

The word 'piccalilli' is derived from the Indian word 'p


Word Frequency Rank

At position #42,372, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.