Picante: meaning, definitions and examples
๐ถ๏ธ
picante
[ piหkษnteษช ]
taste description
Picante describes a flavor that has a hot, spicy quality, often associated with certain foods, particularly in Latin American cuisine. It is used to denote heat in taste, typically from chili peppers or other spicy ingredients.
Synonyms
Examples of usage
- This salsa has a picante flavor.
- I prefer picante sauces for my tacos.
- The dish was too picante for my taste.
Translations
Translations of the word "picante" in other languages:
๐ต๐น picante
๐ฎ๐ณ เคคเฅเคเคพ
๐ฉ๐ช scharf
๐ฎ๐ฉ pedas
๐บ๐ฆ ะฟะตะบััะธะน
๐ต๐ฑ pikantny
๐ฏ๐ต ่พใ (ใใใ)
๐ซ๐ท รฉpicรฉ
๐ช๐ธ picante
๐น๐ท baharatlฤฑ
๐ฐ๐ท ๋งค์ด (maeun)
๐ธ๐ฆ ุญุงุฑ (har)
๐จ๐ฟ pรกlivรฝ
๐ธ๐ฐ pรกlivรฝ
๐จ๐ณ ่พ่พฃ (xฤซnlร )
๐ธ๐ฎ pikanten
๐ฎ๐ธ kryddaรฐur
๐ฐ๐ฟ ะฐัั (aลฤฑ)
๐ฌ๐ช แแฌแแ แ (mts'are)
๐ฆ๐ฟ acฤฑ
๐ฒ๐ฝ picante
Etymology
The word 'picante' is borrowed from the Spanish language, where it means 'spicy' or 'hot.' Spanish, in turn, derives the term from the Latin word 'picare,' which means 'to sting' or 'to prick,' reflecting the heat or sharpness that spicy foods often deliver. The usage of 'picante' in the culinary context became popular as Latin American and Spanish cuisines gained prominence. Different regions may interpret 'picante' differently, often influenced by the local assortment of peppers and spices available, leading to variability in the heat level of dishes labeled as picante.