Pesto: meaning, definitions and examples
๐ฟ
pesto
[หpษstoส ]
Definition
culinary sauce
Pesto is a sauce originating from Genoa, Italy, primarily made from fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. It is typically used in pasta dishes, salads, and on bread. The vibrant green color and fresh taste make it a popular choice for many Mediterranean recipes. Pesto can also be made with different herbs and nuts, allowing for various flavors. Due to its richness and versatility, it complements a wide range of dishes.
Synonyms
Examples of usage
- I tossed some pesto with my pasta for dinner.
- The restaurant's special featured pesto drizzled over grilled chicken.
- She spread pesto on the toasted bread as an appetizer.
Interesting Facts
Culinary Origins
- This sauce originally comes from Italy, specifically the Genoa region, where itโs been made for centuries.
- The word 'pesto' comes from the Italian word 'pestare,' which means to crush or pound, referring to the traditional method of making it.
- The classic recipe generally includes fresh basil, garlic, Parmesan cheese, pine nuts, and olive oil.
Cultural Significance
- Pesto has inspired various adaptations around the world, including using different greens like spinach or arugula.
- In some regions, pesto is a symbol of Italian culinary heritage and is a staple in many traditional dishes.
- Pesto is often celebrated during local food festivals in Italy, showcasing the importance of fresh ingredients.
Nutritional Profile
- Pesto is rich in healthy fats from olive oil and nuts, providing a good source of energy.
- Fresh basil, a primary ingredient, is known for its anti-inflammatory properties and is rich in antioxidants.
- When made with nuts, pesto can also offer protein and fiber, enhancing its nutritional benefits.
Popular Variations
- There are many versions of pesto, like โpesto rosso,โ which includes sun-dried tomatoes, giving it a red color.
- Vegan versions replace cheese with nutritional yeast or other plant-based ingredients, catering to different dietary preferences.
- Regions have their twists, with ingredients like cilantro, mint, or even avocado appearing in pestos around the world.
Culinary Techniques
- Traditional pesto is made using a mortar and pestle, which helps release the full flavors of the ingredients.
- In modern cooking, blenders or food processors are often used for convenience, though some purists prefer the old method.
- A key to great pesto is to use fresh, high-quality ingredients, which makes a noticeable difference in flavor.
Translations
Translations of the word "pesto" in other languages:
๐ต๐น pesto
๐ฎ๐ณ เคชเฅเคธเฅเคเฅ
๐ฉ๐ช Pesto
๐ฎ๐ฉ pesto
๐บ๐ฆ ะฟะตััะพ
๐ต๐ฑ pesto
๐ฏ๐ต ใใผในใ
๐ซ๐ท pesto
๐ช๐ธ pesto
๐น๐ท pesto
๐ฐ๐ท ํ์คํ
๐ธ๐ฆ ุจูุณุชู
๐จ๐ฟ pesto
๐ธ๐ฐ pesto
๐จ๐ณ ้ฆ่้ ฑ
๐ธ๐ฎ pesto
๐ฎ๐ธ pesto
๐ฐ๐ฟ ะฟะตััะพ
๐ฌ๐ช แแแกแขแ
๐ฆ๐ฟ pesto
๐ฒ๐ฝ pesto
Word Frequency Rank
This word's position of #32,164 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.
- ...
- 32161 externalized
- 32162 ecumenism
- 32163 buster
- 32164 pesto
- 32165 connive
- 32166 congregating
- 32167 contestable
- ...