Pestled: meaning, definitions and examples
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pestled
[ ˈpɛstəld ]
kitchen tool
Pestled refers to the action of crushing or grinding substances using a pestle. This action is commonly associated with the preparation of various ingredients in cooking and food preparation. The pestle is a heavy club-shaped object used alongside a mortar, which is a bowl-like vessel. Together, they allow for the effective processing of herbs, spices, and other food items. The technique dates back to ancient civilizations and is still widely used today. Pestling helps to release essential oils and flavors from the ingredients, enhancing the overall taste of dishes.
Synonyms
Examples of usage
- She pestled the garlic for the sauce.
- The chef pestled fresh herbs with salt.
- They pestled the spices to create a fine powder.
Translations
Translations of the word "pestled" in other languages:
🇵🇹 pestleado
🇮🇳 मुट्ठी से पीसना
🇩🇪 gestoßen
🇮🇩 dihancurkan
🇺🇦 потовчене
🇵🇱 utłuczone
🇯🇵 すりつぶされた
🇫🇷 piloné
🇪🇸 moleteado
🇹🇷 ezilmiş
🇰🇷 절구질한
🇸🇦 مهروس
🇨🇿 drcený
🇸🇰 rozdrvený
🇨🇳 研磨的
🇸🇮 zdrobljen
🇮🇸 malað
🇰🇿 ұнтақталған
🇬🇪 გატეხილი
🇦🇿 toz halına gətirilmiş
🇲🇽 moleteado
Etymology
The word 'pestled' originates from the Latin word 'pestellum', which means 'pestle'. The term has evolved through various languages over centuries, maintaining its core meaning associated with the grinding or crushing of substances. Pestles have been used since prehistoric times, and evidence of their use is found in ancient cultures, indicating their importance in food preparation. As culinary techniques developed, the pestle became a key tool in kitchens around the world, signifying the evolution of cooking practices. Today, the verb 'to pestle' emphasizes the action taken to prepare ingredients for various culinary applications.