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Macerated Meaning: Definition, Examples, and Translations

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macerated

[หˆmรฆsษ™reษชtษชd ]

Definition

Context #1 | Verb

cooking process

Macerated refers to the process of softening or breaking down food, typically fruit, by soaking it in liquid. This technique is often used to enhance the flavor and texture of the fruit, making it more palatable.

Synonyms

marinated, soaked, softened.

Examples of usage

  • The strawberries were macerated with sugar for dessert.
  • We added macerated peaches to the salad.
  • The chef macerated the apples before baking them into the pie.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Techniques

  • This method is commonly used with fruits, allowing them to release their juices and enhance flavor, especially in desserts.
  • Common liquors like rum or wine are often used in macerating to add depth to the taste of fruits.
  • Chefs frequently use this technique to prepare ingredients for sauces, making the flavors richer and more harmonious.

Historical Origins

  • The term 'macerate' comes from the Latin word 'macerare,' which means 'to soften or waste away.'
  • Maceration had been utilized since ancient times to prepare medicinal concoctions, highlighting early food science.
  • The process has roots in traditional cooking methods across various cultures, particularly in relation to fruit preservation.

Science

  • Maceration involves breaking down cell walls in food, which allows enzymes to work more effectively, creating a blend of flavors.
  • The technique is also used in laboratories to prepare samples for analysis by making them easier to process.
  • Understanding maceration rates can also help food researchers in developing better preservation methods and flavor enhancement.

Nutrition

  • Macerating foods like fruits can sometimes make nutrients more available for absorption by the body.
  • This technique can also reduce the amount of sugar needed in recipes, as macerated fruits become sweeter on their own.
  • Chewing macerated food often aids in digestion, as itโ€™s broken down more thoroughly before reaching the stomach.

Origin of 'macerated'

The word 'macerate' originates from the Latin 'macerare', meaning 'to soften' or 'to waste away'. The root of the word comes from 'macer', which means 'lean' or 'thin'. This process is often utilized in culinary practices to draw out the natural juices and enhance flavors in fruits or other ingredients. It has been used historically in the preparation of various dishes and preserves, allowing cooks to create more flavorful and textured meals. The technique has evolved over time but remains a common method in both professional kitchens and home cooking.

Word Frequency Rank

At rank #28,639, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.