Pepsin: meaning, definitions and examples
๐งช
pepsin
[ หpษpsษชn ]
biochemistry function
Pepsin is an enzyme that breaks down proteins into smaller peptides. It is produced in the stomach and is most active at a low pH, which is maintained by gastric acid. Pepsin plays a crucial role in the digestive process.
Synonyms
digestive enzyme, proteolytic enzyme.
Examples of usage
- Pepsin helps digest proteins in the stomach.
- The production of pepsin is stimulated by the presence of food.
- Without pepsin, protein digestion would be significantly impaired.
Translations
Translations of the word "pepsin" in other languages:
๐ต๐น pepsina
๐ฎ๐ณ เคชเฅเคชเฅเคธเคฟเคจ
๐ฉ๐ช Pepsin
๐ฎ๐ฉ pepsin
๐บ๐ฆ ะฟะตะฟัะธะฝ
๐ต๐ฑ pepsyna
๐ฏ๐ต ใใใทใณ
๐ซ๐ท pepsine
๐ช๐ธ pepsina
๐น๐ท pepsin
๐ฐ๐ท ํฉ์
๐ธ๐ฆ ุจูุจุณูู
๐จ๐ฟ pepsin
๐ธ๐ฐ pepsรญn
๐จ๐ณ ่่็ฝ้ ถ
๐ธ๐ฎ pepsin
๐ฎ๐ธ pepsรญn
๐ฐ๐ฟ ะฟะตะฟัะธะฝ
๐ฌ๐ช แแแแกแแแ
๐ฆ๐ฟ pepsin
๐ฒ๐ฝ pepsina
Etymology
The term 'pepsin' was first coined in the late 19th century and derives from the Greek word 'pepsis', which means 'digestion'. Pepsin is one of the first enzymes discovered and characterized, being isolated by the German physiologist Theodor Schwann in 1836. Schwann recognized the importance of pepsin in the digestive process and identified its role in breaking down proteins. Over the years, further research has elucidated pepsin's structure, function, and the conditions under which it operates most effectively. The study of pepsin not only advanced the understanding of enzymatic functions but also paved the way for discovering other digestive enzymes.