Peppering: meaning, definitions and examples
๐ถ๏ธ
peppering
[ หpษpษrษชล ]
cooking technique
Peppering is the act of sprinkling or adding pepper, typically black pepper, to food to enhance its flavor. This technique is commonly used in various cuisines around the world. It can be done during the cooking process or as a finishing touch before serving. Peppering can range from a light dusting to a more generous coating, depending on personal taste preferences. It's an essential practice in both home kitchens and professional culinary settings.
Synonyms
Examples of usage
- She enjoys peppering her pasta dishes for extra flavor.
- The chef began peppering the steak before grilling it.
- He carefuly peppered the salad for a spicy kick.
Translations
Translations of the word "peppering" in other languages:
๐ต๐น pimenta
๐ฎ๐ณ เคฎเคธเคพเคฒเคพ เคกเคพเคฒเคจเคพ
๐ฉ๐ช Pfeffern
๐ฎ๐ฉ merica
๐บ๐ฆ ะฟะตััะธัะธ
๐ต๐ฑ przyprawianie pieprzem
๐ฏ๐ต ใณใทใงใฆใๆฏใ
๐ซ๐ท poivrer
๐ช๐ธ pimienta
๐น๐ท biberlemek
๐ฐ๐ท ํ์ถ๋ฅผ ๋ฟ๋ฆฌ๋ค
๐ธ๐ฆ ูููู
๐จ๐ฟ pepลovรกnรญ
๐ธ๐ฐ korenenie
๐จ๐ณ ๆ่กๆค
๐ธ๐ฎ popravljanje
๐ฎ๐ธ pipra
๐ฐ๐ฟ ะฑาฑััั ัะตะฑั
๐ฌ๐ช แแแแแแแแ
๐ฆ๐ฟ istiqlal
๐ฒ๐ฝ pimienta
Etymology
The word 'pepper' comes from the Old English 'pipor', which has roots in the Latin 'piper' and the Greek 'piperi'. Historically, pepper has been a highly valued spice, often referred to as 'black gold', and was used in trade across ancient civilizations. By the Middle Ages, it was a crucial commodity in European markets, where it was used not only for culinary purposes but also for preserving foods. The act of peppering as a culinary technique became more prominent as the spice spread throughout different cultures, evolving into the modern practice of seasoning food with pepper to achieve a desirable flavor profile. Today, pepper belongs to a family of spices that includes various types like white pepper and chili pepper, each contributing uniquely to cooking practices worldwide.