Penuche: meaning, definitions and examples
๐ฌ
penuche
[ pษหnuหtส ]
candy type
Penuche is a type of fudge made with brown sugar and milk, resulting in a sweet, rich flavor. Traditionally, it is made by boiling the ingredients together until they reach the soft ball stage. Penuche has a light caramel color and a smooth texture, making it a popular treat during holidays and celebrations. It can also incorporate nuts or chocolate for added flavor. Sometimes, it is served as a topping for cakes or as a standalone candy.
Synonyms
Examples of usage
- I love making penuche during the holidays.
- Penuche fudge is a delightful treat.
- She brought penuche to the potluck.
- Have you tried homemade penuche?
Translations
Translations of the word "penuche" in other languages:
๐ต๐น penuche
๐ฎ๐ณ เคชเฅเคจเฅเค
๐ฉ๐ช Penuche
๐ฎ๐ฉ penuche
๐บ๐ฆ ะฟะตะฝััะต
๐ต๐ฑ penuche
๐ฏ๐ต ใใใผใใง
๐ซ๐ท penuche
๐ช๐ธ penuche
๐น๐ท penuche
๐ฐ๐ท ํ๋์ฒด
๐ธ๐ฆ ุจููุฎ
๐จ๐ฟ penuche
๐ธ๐ฐ penuche
๐จ๐ณ ไฝฉๅชๅ
๐ธ๐ฎ penuche
๐ฎ๐ธ penuche
๐ฐ๐ฟ ะฟะตะฝััะต
๐ฌ๐ช แแแแฃแฉแ
๐ฆ๐ฟ penuche
๐ฒ๐ฝ penuche
Etymology
The word 'penuche' originates from the Spanish term 'pan nuchรฉ', which means 'the soft bread'. The traditional candy has roots in the New England region of the United States, where it gained popularity in the early 20th century. The use of brown sugar in penuche is reminiscent of the ingredients in caramel, which reflects the influence of European candy-making techniques. Over time, recipes have evolved, and penuche has become a beloved treat, especially during festive occasions. Its smooth texture and rich flavor set it apart from other types of fudge, making it a unique addition to the variety of confections enjoyed today.