Pemmican: meaning, definitions and examples

The word 'pemmican' comes from the Cree word 'pimîhkān,' which is derived from 'pimî,' meaning 'fat'. Indigenous peoples of North America, particularly the Plains tribes, developed this form of preserved food as early as the 18th century. The process of making pemmican includes drying meat, which not only inhibited spoilage but also allowed for easier storage and transport. The addition of fat provided essential calories, necessary for sustaining energy during long winters or journeys. Pemmican became an important trade item among Native American tribes and later European settlers, especially explorers and traders. It gained prominence in the 19th century as a vital energy source for those traveling through harsh environments, such as the Canadian wilderness. With its rich history connected to survival and exploration, pemmican remains a popular option for modern outdoors enthusiasts.

This word's position of #34,159 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.

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• 34156 derogating
• 34157 inanity
• 34158 curdle
• 34159 pemmican
• 34160 costless
• 34161 logistically
• 34162 seraphic
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