Curdle: meaning, definitions and examples
๐ฅ
curdle
[ หkษrdl ]
in cooking
To separate or cause to separate into curds or lumps.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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curdle |
Refers to the process of turning from a liquid into lumps or curds. It is often used to describe a negative or unwanted reaction, often in culinary contexts.
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coagulate |
Used to describe the process of a liquid, especially blood, becoming thickened into a solid or semi-solid mass. This term is mainly used in scientific or medical contexts.
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clot |
Primarily used in medical or biological contexts to refer to the process of blood turning into a solid form. It can also be used metaphorically to describe something becoming thick and obstructive.
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thicken |
Commonly used to describe the process of making a liquid more dense or viscous, often in cooking or manufacturing. It can also be used metaphorically to mean making something more intense or complicated.
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Examples of usage
- The milk began to curdle when I added the lemon juice.
- Be careful not to curdle the sauce by overheating it.
figurative
To become spoiled or sour.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
curdle |
Similar to 'curdle', often used in the same way to describe when a liquid, primarily milk, starts to solidify into lumps.
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sour |
Used to describe the process when a food or drink develops an acidic taste, often indicating that it has gone bad.
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spoil |
A general term for food that has gone bad and is no longer safe to eat.
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turn bad |
An informal way to say that food has gone bad, applicable to a wide range of food items.
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Examples of usage
- The relationship between them curdled after the argument.
- The atmosphere in the room curdled as tensions rose.
Translations
Translations of the word "curdle" in other languages:
๐ต๐น coalhar
๐ฎ๐ณ เคซเคเคจเคพ
๐ฉ๐ช gerinnen
๐ฎ๐ฉ menggumpal
๐บ๐ฆ ะทะณะพััะฐัะธัั
๐ต๐ฑ zwaลผyฤ siฤ
๐ฏ๐ต ๅๅบใใ (ใใใใใใ)
๐ซ๐ท cailler
๐ช๐ธ cuajar
๐น๐ท kesilmek
๐ฐ๐ท ์๊ณ ๋๋ค
๐ธ๐ฆ ูุฎุซุฑ
๐จ๐ฟ srazit se
๐ธ๐ฐ zraziลฅ sa
๐จ๐ณ ๅๅบ (nรญnggรน)
๐ธ๐ฎ strditi
๐ฎ๐ธ storkna
๐ฐ๐ฟ าฑะนัะฟ าะฐะปั
๐ฌ๐ช แจแแญแแแแ
๐ฆ๐ฟ qatฤฑlaลmaq
๐ฒ๐ฝ cuajar
Etymology
The word 'curdle' originated in the early 17th century, derived from the Old English word 'crudan' meaning to press, drive, or urge. Over time, the meaning shifted to refer to the process of milk separating into curds and whey. The figurative use of 'curdle' to describe a negative change in relationships or atmosphere appeared in the late 19th century.
Word Frequency Rank
This word's position of #34,158 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.
- ...
- 34155 taxidermist
- 34156 derogating
- 34157 inanity
- 34158 curdle
- 34159 pemmican
- 34160 costless
- 34161 logistically
- ...