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Partly cooked Meaning: Definition, Examples, and Translations

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partly cooked

[ˈpɑːrtli ˈkʊkt ]

Definition

Context #1 | Adjective

food

Partly cooked means partially cooked or not fully cooked. It refers to food items that have been cooked to some extent but may require further cooking to be completely done.

Synonyms

not fully cooked, partially cooked, undercooked.

Which Synonym Should You Choose?

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Word Description / Examples
partly cooked

Use this term when describing food that has been started to be cooked but intentionally left unfinished. It implies that the cooking process was stopped or paused on purpose.

  • The chicken is partly cooked so it can finish cooking in the oven later
partially cooked

Similar to 'partly cooked,' this expression is suitable for describing food that is in the process of being cooked but hasn't been completed. It is more formal and often used in culinary contexts.

  • The vegetables are partially cooked and need a few more minutes before serving
not fully cooked

This phrase is typically used when indicating that the food is not ready to eat because it hasn't reached the necessary state of doneness. It is often used in cooking instructions or reviews.

  • The rice is not fully cooked, so leave it on the stove for a few more minutes
undercooked

Use this term to describe food that is insufficiently cooked and might be unsafe to eat. It frequently has a negative connotation because it implies that something went wrong in the cooking process.

  • The meat was undercooked and raw in the middle, so we had to send it back to the kitchen

Examples of usage

  • The chicken was partly cooked, so I put it back in the oven to finish it off.
  • The vegetables were partly cooked, so I added them to the stir-fry for a few more minutes.

Translations

To see the translation, please select a language from the options available.

Origin of 'partly cooked'

The term 'partly cooked' originated from the culinary field to describe the state of food that is not fully cooked. It is commonly used in recipes and cooking instructions to indicate that further cooking is required to ensure the food is safe to eat and properly prepared.