Parsnip: meaning, definitions and examples
๐ฅ
parsnip
[หpษหrsnษชp ]
Definition
vegetable
Parsnip is a root vegetable that resembles a white carrot. It is commonly used in cooking and has a sweet, nutty flavor. Parsnips are typically harvested after the first frost to enhance their sweetness.
Synonyms
root vegetable, white carrot.
Examples of usage
- I added parsnip to the vegetable soup.
- Roasted parsnips make a delightful side dish.
- You can mash parsnips just like potatoes.
- Parsnip chips are a healthy snack alternative.
Interesting Facts
Historical Origins
- Parsnips have been grown since ancient times, originally in Europe and Asia, and were a staple food before the introduction of the potato.
- The word 'parsnip' comes from the Latin 'pastinaca', meaning 'to dig up', and reflects how the vegetable is harvested.
- In Roman times, parsnips were considered a delicacy, and they were often used in sweet and savory dishes.
Culinary Uses
- Chefs often roast parsnips to caramelize their natural sugars, enhancing the vegetable's sweetness.
- In British cuisine, parsnips are traditionally served alongside roast meats, especially during festive meals.
- Parsnip puree is a popular dish, offering a creamy alternative to mashed potatoes and a rich flavor.
Nutrition
- Parsnips are high in dietary fiber, which helps with digestion and keeps you feeling full.
- They are also a good source of vitamins C and K, contributing to overall health and immune function.
- This vegetable is low in calories, making it a healthy choice for weight management.
Botanical Facts
- Parsnips belong to the Apiaceae family, which includes carrots, celery, and parsley, sharing similar growing conditions.
- They thrive in cooler weather and are actually sweeter when harvested after a frost, which breaks down starches into sugars.
- The scientific name for parsnips is 'Pastinaca sativa', reflecting both their common use in cooking and their native roots.
Cultural Impact
- In medieval Europe, parsnips were commonly used as a sweetener for desserts before sugar became widely available.
- The parsnip's popularity has waned in modern times, yet it is seeing a resurgence in interest as more people discover its delicious flavor.
- In literature, parsnips are sometimes referenced in a humorous context, such as suggesting they are much more enjoyable than other vegetables.
Translations
Translations of the word "parsnip" in other languages:
๐ต๐น pastinaca
๐ฎ๐ณ เคถเคฒเคเคฎ
๐ฉ๐ช Pastinake
๐ฎ๐ฉ parsnip
๐บ๐ฆ ะฟะตััััะบะฐ
๐ต๐ฑ pietruszka
๐ฏ๐ต ใใผในใใใ
๐ซ๐ท panais
๐ช๐ธ chirivรญa
๐น๐ท kereviz
๐ฐ๐ท ํ์ฌ๋ฆฌ
๐ธ๐ฆ ุฌุฒุฑ ุงูุจูุฏููุณ
๐จ๐ฟ pastinรกk
๐ธ๐ฐ petrลพlen
๐จ๐ณ ๆฌงๆดฒ้ฒ้ฃ
๐ธ๐ฎ pastinak
๐ฎ๐ธ pastinak
๐ฐ๐ฟ ะฟะฐััะธะฝะฐะบ
๐ฌ๐ช แแแกแขแแแแแ
๐ฆ๐ฟ patsinaq
๐ฒ๐ฝ chirivรญa
Word Frequency Rank
This word's position of #32,364 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.
- ...
- 32361 belligerence
- 32362 november
- 32363 spattering
- 32364 parsnip
- 32365 floater
- 32366 bootlegging
- 32367 needling
- ...