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Parsnip Meaning: Definition, Examples, and Translations

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parsnip

[ˈpɑːrsnɪp ]

Definition

Context #1 | Noun

vegetable

Parsnip is a root vegetable that resembles a white carrot. It is commonly used in cooking and has a sweet, nutty flavor. Parsnips are typically harvested after the first frost to enhance their sweetness.

Synonyms

root vegetable, white carrot.

Examples of usage

  • I added parsnip to the vegetable soup.
  • Roasted parsnips make a delightful side dish.
  • You can mash parsnips just like potatoes.
  • Parsnip chips are a healthy snack alternative.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Historical Origins

  • Parsnips have been grown since ancient times, originally in Europe and Asia, and were a staple food before the introduction of the potato.
  • The word 'parsnip' comes from the Latin 'pastinaca', meaning 'to dig up', and reflects how the vegetable is harvested.
  • In Roman times, parsnips were considered a delicacy, and they were often used in sweet and savory dishes.

Culinary Uses

  • Chefs often roast parsnips to caramelize their natural sugars, enhancing the vegetable's sweetness.
  • In British cuisine, parsnips are traditionally served alongside roast meats, especially during festive meals.
  • Parsnip puree is a popular dish, offering a creamy alternative to mashed potatoes and a rich flavor.

Nutrition

  • Parsnips are high in dietary fiber, which helps with digestion and keeps you feeling full.
  • They are also a good source of vitamins C and K, contributing to overall health and immune function.
  • This vegetable is low in calories, making it a healthy choice for weight management.

Botanical Facts

  • Parsnips belong to the Apiaceae family, which includes carrots, celery, and parsley, sharing similar growing conditions.
  • They thrive in cooler weather and are actually sweeter when harvested after a frost, which breaks down starches into sugars.
  • The scientific name for parsnips is 'Pastinaca sativa', reflecting both their common use in cooking and their native roots.

Cultural Impact

  • In medieval Europe, parsnips were commonly used as a sweetener for desserts before sugar became widely available.
  • The parsnip's popularity has waned in modern times, yet it is seeing a resurgence in interest as more people discover its delicious flavor.
  • In literature, parsnips are sometimes referenced in a humorous context, such as suggesting they are much more enjoyable than other vegetables.

Origin of 'parsnip'

The word 'parsnip' comes from the Latin 'pastinaca', which means 'to dig up' or 'to fork out'. This term evolved into the Old French 'pasnache' before becoming 'parsnip' in Middle English. The plant itself is believed to originate from the Mediterranean region. Parsnips were cultivated by the Romans and have been a staple in European diets since antiquity. Their sweetness intensifies after exposure to frost, making them a popular winter vegetable. Traditionally, they were a primary food source before the introduction of the potato from the Americas.

Word Frequency Rank

This word's position of #32,364 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.