Parsnip: meaning, definitions and examples

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parsnip

 

[หˆpษ‘หrsnษชp ]

Definition

Context #1 | Noun

vegetable

Parsnip is a root vegetable that resembles a white carrot. It is commonly used in cooking and has a sweet, nutty flavor. Parsnips are typically harvested after the first frost to enhance their sweetness.

Synonyms

root vegetable, white carrot.

Examples of usage

  • I added parsnip to the vegetable soup.
  • Roasted parsnips make a delightful side dish.
  • You can mash parsnips just like potatoes.
  • Parsnip chips are a healthy snack alternative.

Interesting Facts

Historical Origins

  • Parsnips have been grown since ancient times, originally in Europe and Asia, and were a staple food before the introduction of the potato.
  • The word 'parsnip' comes from the Latin 'pastinaca', meaning 'to dig up', and reflects how the vegetable is harvested.
  • In Roman times, parsnips were considered a delicacy, and they were often used in sweet and savory dishes.

Culinary Uses

  • Chefs often roast parsnips to caramelize their natural sugars, enhancing the vegetable's sweetness.
  • In British cuisine, parsnips are traditionally served alongside roast meats, especially during festive meals.
  • Parsnip puree is a popular dish, offering a creamy alternative to mashed potatoes and a rich flavor.

Nutrition

  • Parsnips are high in dietary fiber, which helps with digestion and keeps you feeling full.
  • They are also a good source of vitamins C and K, contributing to overall health and immune function.
  • This vegetable is low in calories, making it a healthy choice for weight management.

Botanical Facts

  • Parsnips belong to the Apiaceae family, which includes carrots, celery, and parsley, sharing similar growing conditions.
  • They thrive in cooler weather and are actually sweeter when harvested after a frost, which breaks down starches into sugars.
  • The scientific name for parsnips is 'Pastinaca sativa', reflecting both their common use in cooking and their native roots.

Cultural Impact

  • In medieval Europe, parsnips were commonly used as a sweetener for desserts before sugar became widely available.
  • The parsnip's popularity has waned in modern times, yet it is seeing a resurgence in interest as more people discover its delicious flavor.
  • In literature, parsnips are sometimes referenced in a humorous context, such as suggesting they are much more enjoyable than other vegetables.

Translations

Translations of the word "parsnip" in other languages:

๐Ÿ‡ต๐Ÿ‡น pastinaca

๐Ÿ‡ฎ๐Ÿ‡ณ เคถเคฒเคœเคฎ

๐Ÿ‡ฉ๐Ÿ‡ช Pastinake

๐Ÿ‡ฎ๐Ÿ‡ฉ parsnip

๐Ÿ‡บ๐Ÿ‡ฆ ะฟะตั‚ั€ัƒัˆะบะฐ

๐Ÿ‡ต๐Ÿ‡ฑ pietruszka

๐Ÿ‡ฏ๐Ÿ‡ต ใƒ‘ใƒผใ‚นใƒ‹ใƒƒใƒ—

๐Ÿ‡ซ๐Ÿ‡ท panais

๐Ÿ‡ช๐Ÿ‡ธ chirivรญa

๐Ÿ‡น๐Ÿ‡ท kereviz

๐Ÿ‡ฐ๐Ÿ‡ท ํŒŒ์Šฌ๋ฆฌ

๐Ÿ‡ธ๐Ÿ‡ฆ ุฌุฒุฑ ุงู„ุจู‚ุฏูˆู†ุณ

๐Ÿ‡จ๐Ÿ‡ฟ pastinรกk

๐Ÿ‡ธ๐Ÿ‡ฐ petrลพlen

๐Ÿ‡จ๐Ÿ‡ณ ๆฌงๆดฒ้˜ฒ้ฃŽ

๐Ÿ‡ธ๐Ÿ‡ฎ pastinak

๐Ÿ‡ฎ๐Ÿ‡ธ pastinak

๐Ÿ‡ฐ๐Ÿ‡ฟ ะฟะฐัั‚ะธะฝะฐะบ

๐Ÿ‡ฌ๐Ÿ‡ช แƒžแƒแƒกแƒขแƒ˜แƒœแƒแƒ™แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ patsinaq

๐Ÿ‡ฒ๐Ÿ‡ฝ chirivรญa

Word Frequency Rank

This word's position of #32,364 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.