Parmigiano: meaning, definitions and examples
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parmigiano
[ pær.mɪˈdʒɑː.noʊ ]
cooking ingredient
Parmigiano, short for Parmigiano-Reggiano, is a hard, granular cheese produced from cow's milk. It originated in the Italian regions of Parma, Reggio Emilia, Modena, and parts of Bologna and Mantua. Known for its rich, nutty flavor and distinctive crystalline texture, this cheese is typically aged for a minimum of 12 months, with premium varieties aged for up to 36 months or more. Parmigiano is often used as a grating cheese, commonly sprinkled over pasta dishes, risottos, and salads. It is also enjoyed on its own or paired with fruits and wines.
Synonyms
Parmesan, grated cheese, hard cheese.
Examples of usage
- I grated Parmigiano over my pasta.
- The recipe calls for freshly shaved Parmigiano.
- You can find Parmigiano at specialty cheese shops.
- Parmigiano adds a delicious flavor to risotto.
Translations
Translations of the word "parmigiano" in other languages:
🇵🇹 parmesão
🇮🇳 पार्मेज़ान
🇩🇪 Parmesankäse
🇮🇩 keju parmesan
🇺🇦 пармезан
🇵🇱 parmezan
🇯🇵 パルメザンチーズ
🇫🇷 parmesan
🇪🇸 parmesano
🇹🇷 parmesan peyniri
🇰🇷 파르메산 치즈
🇸🇦 جبنة بارميزان
🇨🇿 parmezán
🇸🇰 parmezán
🇨🇳 帕尔马干酪
🇸🇮 parmezan
🇮🇸 parmesan
🇰🇿 пармензанды ірімшік
🇬🇪 პარმეზანი
🇦🇿 parmesan
🇲🇽 parmesano
Etymology
The word 'parmigiano' comes from the Italian 'Parmigiano-Reggiano', which refers specifically to the cheese that is produced in the regions surrounding Parma in Italy. The cheese has a long history, dating back to the Middle Ages when it was first created in monasteries as a way to preserve milk. Its production became more organized in the 13th and 14th centuries, when the techniques were refined. To be labeled as Parmigiano-Reggiano, cheese must be made in accordance with strict regulations that dictate its methods of production, aging, and the region from which it originates. This protective designation helps maintain the authenticity and quality of the cheese, making it a beloved staple in many cuisines around the world.