Parmigiano Meaning: Definition, Examples, and Translations
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parmigiano
[pรฆr.mษชหdสษห.noส ]
Definition
cooking ingredient
Parmigiano, short for Parmigiano-Reggiano, is a hard, granular cheese produced from cow's milk. It originated in the Italian regions of Parma, Reggio Emilia, Modena, and parts of Bologna and Mantua. Known for its rich, nutty flavor and distinctive crystalline texture, this cheese is typically aged for a minimum of 12 months, with premium varieties aged for up to 36 months or more. Parmigiano is often used as a grating cheese, commonly sprinkled over pasta dishes, risottos, and salads. It is also enjoyed on its own or paired with fruits and wines.
Synonyms
Parmesan, grated cheese, hard cheese.
Examples of usage
- I grated Parmigiano over my pasta.
- The recipe calls for freshly shaved Parmigiano.
- You can find Parmigiano at specialty cheese shops.
- Parmigiano adds a delicious flavor to risotto.
Translations
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Interesting Facts
Culinary Uses
- Grated parmigiano is a favorite topping for pasta, salads, and soups, adding rich flavor to many dishes.
- It can be eaten plain as a snack, paired with fruits like figs or grapes.
- In Italy, itโs common to use parmigiano in risottos, giving it a creamy and savory taste.
Cultural Significance
- In Italian culture, this cheese represents regional pride and craftsmanship, often used in festive meals.
- Cheese festivals and competitions celebrate cheese-making skills and highlight local traditions.
- Many chefs consider it a staple ingredient in Italian cuisine, essential for authentic flavor.
Health Aspects
- Parmigiano is rich in calcium, making it good for bones and teeth while being lower in lactose than softer cheeses.
- It contains proteins that help build muscle and provide energy, making it a nutritious addition to meals.
- Processed less than many other cheeses, it retains more natural goodness, appealing to health-conscious eaters.
Production
- The cheese is made from cowโs milk and undergoes a long aging process of at least 12 months to develop its flavor.
- Only a limited area in Italy can officially make Parmigiano-Reggiano, ensuring high-quality standards.
- Each wheel of cheese has a unique stamp, marking it as authentic and indicating its age.
Origin of 'parmigiano'
Main points about word origin
- The name 'parmigiano' comes from 'Parma', a city in Italy where this cheese was first made.
- It is often called 'Parmigiano-Reggiano', which indicates a special quality and the region it comes from.
- This cheese has been made for over 800 years, showcasing its long history and tradition.
The word 'parmigiano' comes from the Italian 'Parmigiano-Reggiano', which refers specifically to the cheese that is produced in the regions surrounding Parma in Italy. The cheese has a long history, dating back to the Middle Ages when it was first created in monasteries as a way to preserve milk. Its production became more organized in the 13th and 14th centuries, when the techniques were refined. To be labeled as Parmigiano-Reggiano, cheese must be made in accordance with strict regulations that dictate its methods of production, aging, and the region from which it originates. This protective designation helps maintain the authenticity and quality of the cheese, making it a beloved staple in many cuisines around the world.