Parmesan Meaning: Definition, Examples, and Translations
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Parmesan
[หpษหr.mษหzษหn ]
Definition
food type
Parmesan is a hard, granular cheese that is produced from cow's milk and is aged for a minimum of 12 months. It originates from Italy, particularly the provinces of Parma, Reggio Emilia, Modena, Bologna, and Mantua. Known for its rich and savory flavor, Parmesan is often grated and used as a topping for pasta dishes, salads, and soups.
Synonyms
Parmigiano-Reggiano, grana.
Examples of usage
- I topped my spaghetti with freshly grated Parmesan.
- Parmesan cheese adds a salty flavor to the risotto.
- He likes to sprinkle Parmesan on his salads.
- We used Parmesan to enhance the flavor of our homemade pizza.
Translations
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Interesting Facts
Culinary Uses
- Often grated over pasta dishes, salads, and soups to add flavor.
- In Italian cuisine, it's a key ingredient in risottos and is commonly used in the classic dish, Caesar salad.
Production
- True Parmesan must be produced in specific regions of Italy and is made from cow's milk.
- It requires a long aging process, typically between 12 to 36 months, which enhances its flavor and texture.
Cultural Significance
- Parmesan is often considered a symbol of Italian culinary excellence and is protected by a Protected Designation of Origin (PDO) status in Europe.
- In Italy, it is enjoyed in various dishes and is a staple in family meals and celebrations.
Health and Nutrition
- It's a good source of protein and calcium, making it a popular choice for health-conscious diners.
- While itโs flavorful, it's also high in sodium, so moderation is key when incorporating it into your diet.
Origin of 'Parmesan'
Main points about word origin
- The word comes from 'Parmigiano Reggiano', named after the regions of Parma and Reggio Emilia in Italy.
- It was originally spelled 'parmesan' in English, derived from the Italian name, but legal definitions vary in Europe.
The word 'Parmesan' is derived from the Italian term 'Parmigiano', which itself comes from 'Parma', the region where the cheese was first produced. The cheese-making tradition goes back to over 800 years, with its origins traced to the Middle Ages. Initially, Parmesan was not a commercial product, but it became associated with Italian cuisine as it spread across Europe. The cheese's hard texture, making it suitable for grating, allowed it to last longer and be transported further, contributing to its popularity. The legal designation of Parmigiano-Reggiano was established in 1955, which requires strict adherence to traditional methods and ingredients. Today, Parmesan is enjoyed worldwide, appreciated for its versatility and distinct taste.