Parmesan: meaning, definitions and examples
๐ง
Parmesan
[ หpษหr.mษหzษหn ]
food type
Parmesan is a hard, granular cheese that is produced from cow's milk and is aged for a minimum of 12 months. It originates from Italy, particularly the provinces of Parma, Reggio Emilia, Modena, Bologna, and Mantua. Known for its rich and savory flavor, Parmesan is often grated and used as a topping for pasta dishes, salads, and soups.
Synonyms
Parmigiano-Reggiano, grana.
Examples of usage
- I topped my spaghetti with freshly grated Parmesan.
- Parmesan cheese adds a salty flavor to the risotto.
- He likes to sprinkle Parmesan on his salads.
- We used Parmesan to enhance the flavor of our homemade pizza.
Translations
Translations of the word "Parmesan" in other languages:
๐ต๐น parmesรฃo
๐ฎ๐ณ เคชเคพเคฐเฅเคฎเฅเคธเคจ
๐ฉ๐ช Parmesan
๐ฎ๐ฉ parmesan
๐บ๐ฆ ะฟะฐัะผะตะฝะทะฐะฝ
๐ต๐ฑ parmezan
๐ฏ๐ต ใใซใกใถใณ
๐ซ๐ท parmesan
๐ช๐ธ parmesano
๐น๐ท parmesan
๐ฐ๐ท ํ๋ฅด๋ฉ์ฐ
๐ธ๐ฆ ุจุงุฑู ุฒุงู
๐จ๐ฟ parmezรกn
๐ธ๐ฐ parmezรกn
๐จ๐ณ ๅธๅฐ้ฉฌๅนฒ้ ช
๐ธ๐ฎ parmezan
๐ฎ๐ธ parmesan
๐ฐ๐ฟ ะฟะฐัะตะทะฐะฝ
๐ฌ๐ช แแแ แแแแแแ
๐ฆ๐ฟ parmesan
๐ฒ๐ฝ parmesano
Etymology
The word 'Parmesan' is derived from the Italian term 'Parmigiano', which itself comes from 'Parma', the region where the cheese was first produced. The cheese-making tradition goes back to over 800 years, with its origins traced to the Middle Ages. Initially, Parmesan was not a commercial product, but it became associated with Italian cuisine as it spread across Europe. The cheese's hard texture, making it suitable for grating, allowed it to last longer and be transported further, contributing to its popularity. The legal designation of Parmigiano-Reggiano was established in 1955, which requires strict adherence to traditional methods and ingredients. Today, Parmesan is enjoyed worldwide, appreciated for its versatility and distinct taste.